PORK CHOPS AND APPLE BAKE
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and the tanginess from the garlic and balsamic vinegar. It provided a suttle differences with each bite. My DH and DS liked this very much. I served with baby sweet peas and smashed potatoes. The sauce can be made into a gravy but the family was hungry so I used the remaining juice as an au jus.
Provided by Chef1MOM-Connie
Categories Apple
Time 1h8m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In bowl whisk egg.
- In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
- Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
- Dip chops in egg wash.
- Dredge through wheat germ mixture.
- Put into 9X13 roasting pan, add water to pan.
- Drizzle with balsamic vinegar.
- Put in oven at 350 degrees for 1-1 1/2 hours.
- In the meantime, quarter apple and remove cores.
- In a separate bowl, mix together cinnamon and nutmeg.
- Put apple in bowl and stir to cover apple with mixture.
- 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
- **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
- Serve with side dish and vegetables.
- Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.
Nutrition Facts : Calories 508.7, Fat 21.9, SaturatedFat 7, Cholesterol 174.5, Sodium 130.4, Carbohydrate 29.8, Fiber 6.3, Sugar 12.8, Protein 48.3
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Imran Sehzad
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the apples were a great touch.
Geetha Somaru
[email protected]This recipe is a great way to use up leftover pork chops.
Md Nabab
[email protected]I've tried this recipe a few times and I'm always happy with the results. The pork chops are always tender and juicy, and the apples are a great addition.
Md maro Islam
[email protected]This is my go-to recipe for pork chops. It's always a winner!
David Siganur
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Hadi Khan121
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Dilbaar 110
[email protected]The pork chops were a little dry, but the apples were delicious.
Hatibu Hamidu
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Kai Fakih
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the apples add a nice sweetness to the dish.
Dagger onyeka
[email protected]So easy and flavorful! I love that I can throw this dish in the oven and forget about it until it's time to eat.
JASMINE GAMER
[email protected]This recipe is a keeper! The pork chops and apples were cooked to perfection and the sauce was amazing. I served it over rice and it was a complete meal.
Tharuwa Riyaz
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the apples were a great addition. I will definitely be making this again.
GaMeS Crazy Lover
[email protected]This pork chop and apple bake was a hit with my family! The pork chops were tender and juicy, and the apples were perfectly caramelized. The whole dish was flavorful and comforting.