PORK CHOPS AND SAUERKRAUT RECIPE
Provided by รก-24269
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. 2. Season both sides of pork chops with black pepper and garlic powder. 3. In an oven-safe skillet, over medium heat, add the avocado oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside. 4. To the skillet, add and combine sliced onion, chopped apple, brown sugar, apple juice, and drained sauerkraut. 5. Add the brown pork chops and combine so that the pork chops , with the sauerkraut and juices. 6. Cover the skillet with lid or foil and bake at least 45-60 minutes. Pork chops should be tender and no longer pink. Pork temperature should be 165 degrees
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leezaan petersen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the sauerkraut is always flavorful and tangy.
theo jacoby
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork chops are tender and juicy, and the sauerkraut is flavorful and tangy.
Tyeca Whitely
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.
Husain Khan
[email protected]This dish is a great way to use up leftover pork chops. The sauerkraut adds a nice tangy flavor. I will definitely be making this dish again.
Hassan Riza
[email protected]I love the combination of pork chops and sauerkraut. This recipe is a great way to make this classic dish. The pork chops are cooked perfectly and the sauerkraut is flavorful and tangy.
Kamana Shah
[email protected]This recipe is easy to follow and the results are delicious. The pork chops are tender and juicy, and the sauerkraut is flavorful and tangy. I will definitely be making this dish again.
MANIKA POUDEL
[email protected]I've made this dish several times and it's always a hit. The pork chops are tender and juicy, and the sauerkraut is flavorful and tangy. I love serving it with mashed potatoes and green beans.
Shihab Afridy
[email protected]This is my go-to recipe for pork chops and sauerkraut. The pork chops are always cooked perfectly and the sauerkraut is always flavorful and tangy. I highly recommend this recipe.
Mohamed bedel
[email protected]I love this dish! The pork chops are always juicy and flavorful, and the sauerkraut is tangy and delicious. I always serve it with mashed potatoes and green beans.
Hamad Berri
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again and again.
SAIM GAMER
[email protected]I made this dish for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this dish again for special occasions.
Regina Nabuuma
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Esa Gaming YT
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Vicky Prince
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork chops were cooked perfectly, and the sauerkraut was so flavorful and tangy. I will definitely be making this dish again.
Natali Mannouri
[email protected]This pork chops and sauerkraut recipe was a hit with my family! The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this dish again.