PORK CHOPS AND WILD RICE CASSEROLE
I can't remember where this recipe came from but it's a nice change from white rice or potatoes. Very easy to make.
Provided by Luby Luby Luby
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Season pork chops with seasoning of your choice.
- In heavy skillet or pan heat oil and brown pork chops well, reserving drippings.
- Add all vegetables to reserved drippings in pot and saute about 5 minutes being sure to scrape pot well.
- Add bouillon cubes, crush and stir to dissolve.
- Add 1/4 cup water, cover and simmer 5-10 minutes or until soft.
- Grease a 9x13 pan.
- Spread rice in pan and spread vegetables over rice.
- Place pork chops on top.
- Pour cream around edges.
- Cover with foil and bake for 30 minutes.
- Uncover and bake 30 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nakawuki sauda
[email protected]This was a great recipe! The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Aarun Gupta
[email protected]I made this casserole for my family and they loved it! The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making t
Muskan Hina
[email protected]This casserole was easy to make and it turned out great! The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making
Hamza shah Hamza shah
[email protected]This casserole was delicious! The pork chops were cooked perfectly and the wild rice was fluffy and flavorful. The sauce was creamy and rich, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Md,Raju Vai
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will
M Khan
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a great recipe.
Olivia tapankov
[email protected]I made this casserole for my family and they loved it! The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making t
Saroj Ansari
[email protected]This casserole was easy to make and it turned out great! The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making
Mythic_Nitemare
[email protected]This casserole was delicious! The pork chops were cooked perfectly and the wild rice was fluffy and flavorful. The sauce was creamy and rich, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
Laxman Majhi
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will
BD Cricket
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and I also added some chopped onion and garlic to the sauce. It was much better after I made those changes.
Suzon Miha
[email protected]I'm a big fan of pork chops and wild rice, so I was excited to try this recipe. I was not disappointed! The pork chops were tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice
Haroon Badshah
[email protected]This casserole was easy to make and it turned out great! I used brown rice instead of wild rice and it was still delicious. The pork chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Yvette Wheatley
[email protected]I made a few changes to this recipe and it turned out great! I used boneless pork chops and I cooked them in a slow cooker. I also added some chopped mushrooms and carrots to the wild rice. The casserole was delicious and my family loved it.
Felicia Hope
[email protected]This casserole was a bit of a disappointment. The pork chops were dry and tough, and the wild rice was mushy. The sauce was bland and the vegetables were overcooked. I won't be making this again.
Miss Aishee
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were tender and juicy, and the wild rice was a great addition. The sauce was flavorful and the vegetables added a nice touch of sweet
Hamza Rehman
[email protected]This casserole was easy to make and turned out great! The pork chops were tender and the wild rice was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice crunch. I served it with a side of salad and it was a perfect
Tony Thomas
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked to perfection and the wild rice was fluffy and flavorful. The sauce was creamy and rich, and the vegetables added a nice touch of sweetness. I will definitely be making th
Lashonda Howard
[email protected]This casserole was a hit with my family! The pork chops were tender and juicy, and the wild rice added a nutty flavor and texture. The sauce was creamy and flavorful, and the vegetables added a nice pop of color and crunch. Overall, this is a great r