PORK CHOPS CREOLE
Steps:
- Brown chops well in butter with salt and pepper. Remove chops from pan. Add onion and pepper strips to grease in pan. Add tomatoes, garlic and bay leaf and mix well. Return chops to pan and cover. Simmer 1 1/2 to 2 hours over low heat. Turn chops 2 or 3 times. Add water or tomato juice if liquid cooks down too much.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #pork #american #southern-united-states #creole #meat #pork-chops #number-of-servings
You'll also love
Therapy Everyday
[email protected]Overall, this was a good recipe. The pork chops were tender and the sauce was flavorful. However, I thought the dish was a bit too salty. I'll try using less Creole seasoning next time.
Jack Plays
[email protected]The Creole pork chops were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Mandy Benson
[email protected]This is my go-to recipe for pork chops. They're always tender and juicy, and the sauce is amazing. I love serving this dish with mashed potatoes and green beans.
Glenda Rodriguez
[email protected]I followed the recipe exactly and the pork chops turned out great. They were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Nabaraj Adhikari
[email protected]Just made this recipe and it was so good! The pork chops were tender and juicy, and the sauce was rich and flavorful. Highly recommend!
Pelumi LensTee
[email protected]I'm not a fan of Creole food, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were delicious and the sauce was flavorful. I'll definitely make this again.
muhmad sy
[email protected]The pork chops were a little overcooked, but the sauce was still really good. I'll try cooking them for less time next time.
Shani Wri8s
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is to die for. Love it!
Stephen Kajjubi
[email protected]The pork chops were a bit too salty for my taste, but overall the dish was still good. I'll try using less Creole seasoning next time.
Hawa Yusuf
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Malik Azeem 190 Pakistan381
[email protected]These Creole pork chops were amazing! The perfect combination of spices and flavors. I'll be making this again and again.
Kenneth Dobbins
[email protected]Not sure what I did wrong, but my pork chops were tough and the sauce was bland. Maybe I'll try a different recipe next time.
Vishal Bhagwant
[email protected]My pork chops came out a little dry, but the sauce was still really good. I'll try again next time and cook them for less time.
Avery Dalgleish
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were moist and juicy, and the sauce was incredible. Highly recommend!
Namiiro Doreen
[email protected]Yum! These pork chops were delicious. I used a spicy Creole seasoning and they had just the right amount of heat.
Maqsood raza
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was especially tasty. Will definitely make this again!
Hum hain Don
[email protected]This Creole pork chop recipe was a hit with my family! The pork chops were tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal.