PORK CHOPS FLORENTINE RECIPE
Provided by charlotteh371
Number Of Ingredients 11
Steps:
- Directions Season pork chops on both sides with salt and pepper, to taste. In large skillet, heat 2 tablespoons oil over medium heat. Cook pork chops 4-5 minutes per side until internal temperature reaches 145 degrees. Remove pork chops from pan and keep warm. In same skillet, heat remaining oil over medium heat. Add minced garlic and partially cooked bacon to skillet; cook until tender, about 3 minutes. Add chicken stock and bring to a simmer. Reduce heat to low and add heavy cream. Season with salt and pepper. Add spinach and tomatoes to sauce; let spinach wilt. Stir in Parmesan cheese and Italian seasoning; simmer about 3 minutes. Return pork chops to pan along with juices. Spoon Florentine sauce over chops; simmer 3-5 minutes.
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Monique Adeline Davis
[email protected]I highly recommend this recipe. It's a delicious and easy way to prepare pork chops.
kenaya muyumba
[email protected]This dish is always a hit at my dinner parties.
Hafsa Naz
[email protected]I love this recipe! It's my go-to pork chop recipe.
Sudika Chalise
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Zayan Khan
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mo Aabid ansari
[email protected]This dish was a disaster. The pork chops were dry and the sauce was watery.
Donna Rose
[email protected]I followed the recipe exactly and the pork chops turned out tough. I think I overcooked them.
Drendenlee Maharaj
[email protected]This recipe was a little bland. I would add more herbs and spices next time.
Tanha Wazir
[email protected]The pork chops were a little dry, but the sauce was delicious. I would try cooking the pork chops for a shorter amount of time next time.
ali haidar
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Shannon Muro
[email protected]This recipe was a little time-consuming, but it was worth it. The pork chops were cooked perfectly and the sauce was amazing.
Monto Paul
[email protected]I loved the combination of flavors in this dish. The pork chops were tender and juicy, and the spinach and cheese sauce was creamy and delicious.
susan wojtylo
[email protected]This dish was a great way to use up leftover pork chops. The sauce was creamy and flavorful, and the spinach added a nice touch of color and nutrition.
Raju Magar
[email protected]The pork chops were delicious, but the sauce was a little bland. I would add more herbs and spices next time.
munna gupta
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little too salty for my taste, but overall it was a good meal.
Sohail Mehar
[email protected]The pork chops were a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Anamika akter
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
mdjoni mdjoni
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the spinach and cheese sauce was creamy and delicious. I will definitely be making this again.