PORK CHOPS FLORENTINE RECIPE
Provided by charlotteh371
Number Of Ingredients 11
Steps:
- Directions Season pork chops on both sides with salt and pepper, to taste. In large skillet, heat 2 tablespoons oil over medium heat. Cook pork chops 4-5 minutes per side until internal temperature reaches 145 degrees. Remove pork chops from pan and keep warm. In same skillet, heat remaining oil over medium heat. Add minced garlic and partially cooked bacon to skillet; cook until tender, about 3 minutes. Add chicken stock and bring to a simmer. Reduce heat to low and add heavy cream. Season with salt and pepper. Add spinach and tomatoes to sauce; let spinach wilt. Stir in Parmesan cheese and Italian seasoning; simmer about 3 minutes. Return pork chops to pan along with juices. Spoon Florentine sauce over chops; simmer 3-5 minutes.
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Monique Adeline Davis
m-d@hotmail.frI highly recommend this recipe. It's a delicious and easy way to prepare pork chops.
kenaya muyumba
muyumba_k@gmail.comThis dish is always a hit at my dinner parties.
Hafsa Naz
n_hafsa60@yahoo.comI love this recipe! It's my go-to pork chop recipe.
Sudika Chalise
sudika36@gmail.comThis recipe is a keeper. It's easy to make and the results are always delicious.
Zayan Khan
khan-zayan60@hotmail.frI would not recommend this recipe. It was a waste of time and money.
Mo Aabid ansari
a-m@gmail.comThis dish was a disaster. The pork chops were dry and the sauce was watery.
Donna Rose
d.r85@hotmail.co.ukI followed the recipe exactly and the pork chops turned out tough. I think I overcooked them.
Drendenlee Maharaj
m@yahoo.comThis recipe was a little bland. I would add more herbs and spices next time.
Tanha Wazir
w51@hotmail.comThe pork chops were a little dry, but the sauce was delicious. I would try cooking the pork chops for a shorter amount of time next time.
ali haidar
ali.haidar@yahoo.comI would definitely make this dish again. It was easy to make and the results were delicious.
Shannon Muro
muroshannon@yahoo.comThis recipe was a little time-consuming, but it was worth it. The pork chops were cooked perfectly and the sauce was amazing.
Monto Paul
m_p32@hotmail.frI loved the combination of flavors in this dish. The pork chops were tender and juicy, and the spinach and cheese sauce was creamy and delicious.
susan wojtylo
s-wojtylo16@gmail.comThis dish was a great way to use up leftover pork chops. The sauce was creamy and flavorful, and the spinach added a nice touch of color and nutrition.
Raju Magar
magarr89@yahoo.comThe pork chops were delicious, but the sauce was a little bland. I would add more herbs and spices next time.
munna gupta
munna-gupta99@yahoo.comThis recipe was easy to follow and the pork chops turned out great. The sauce was a little too salty for my taste, but overall it was a good meal.
Sohail Mehar
s@yahoo.comThe pork chops were a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Anamika akter
a@hotmail.co.ukI followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
mdjoni mdjoni
mdjonim97@gmail.comThis dish was a hit with my family! The pork chops were juicy and flavorful, and the spinach and cheese sauce was creamy and delicious. I will definitely be making this again.