PORK CHOPS MARSALA WITH ASPARAGUS
These pork chops have restaurant-style richness minus the fat and calories. A lush but light wine sauce tops lean chops. I flound this recipe in a Good Housekeeping magazine.
Provided by CarolAT
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Evenly season pork chops, on both sides with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
- In 12-inch non-stick skillet, heat 2 teaspoons oil on medium 1 minute. Add chops and cook 6 minutes or until browned on the outside and still slightly pink in the center, turning over once. Transfer chops to platter, keep warm.
- In the same skillet, heat remaining oil 1 minute. Add mushrooms, shallot, and thyme; cook 5 minutes or until mushrooms are browned and shallot is softened.
- Meanwhile, place asparagus in glass pie plate with 2 tablespoons water; cover and cook in microwave on High 3 to 3 1/2 minutes or until fork-tender. Set aside.
- Add broth and wine to mushroom mixture; cook 2 minutes. Place chops on 4 dinner plates; top with wine sauce. Serve with asparagus.
Nutrition Facts : Calories 446, Fat 16.8, SaturatedFat 5.1, Cholesterol 124, Sodium 400, Carbohydrate 10.8, Fiber 3.2, Sugar 4.4, Protein 45.4
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Shrisha Shrestha
s@aol.comThis dish was a bit too rich for my taste, but my husband loved it.
Sp Lashari
lashari_sp99@yahoo.comThe sauce was a little too sweet for my taste, but I would definitely make this dish again.
Khokhar Nomi
nomi_khokhar7@hotmail.comThis dish was easy to follow and the pork chops turned out great. I would definitely recommend this recipe.
Endashaw Alehegn
a.e72@yahoo.comI loved this recipe! The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Stewart Johnson
j_s@gmail.comThis dish was amazing! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sabrina L
l-s@aol.comThe pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Sherif Abu
a_sherif16@gmail.comThis recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but I would definitely make this dish again.
Eli Hradek
h-eli@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Debbie Norvell
debbie_norvell36@hotmail.comThis dish was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Darkestral 2
darkestral.220@yahoo.comI loved this recipe! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Abdilhak Nesrie
a_n34@hotmail.comThis recipe was easy to follow and the pork chops turned out amazing! The marsala sauce was so flavorful and the asparagus was cooked perfectly. I will definitely be making this dish again.
BUBS APODACA
ba44@gmail.comThe pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Isabela Kurozawa
kurozawa@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the pork chops were cooked perfectly.
Pro Hazard
hazard@aol.comI've made this recipe several times and it always turns out great. The marsala sauce is so easy to make and the pork chops are always tender and juicy.
Moses Nare
narem@hotmail.co.ukThis pork chops marsala with asparagus recipe was amazing! The sauce was creamy and flavorful, and the pork chops were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.