PORK CHOPS STUFFED WITH APPLES AND SAGE
To compliment this dish, serve it with light side dishes such as Recipe #251321, and Recipe #260696, and topped with some decorative fresh parsley. Your kitchen will be filled with aromatics all day! A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, Sauté 10 minutes or until vegetables are tender and liquid evaporates.
- Remove from heat. Add stuffing mix and broth; stir until liquid is absorbed. Stir in sage, 2 tablespoons chopped parsley, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and ground red pepper. Let stand 20 minutes.
- Preheat oven to 375°F Trim excess fat from each pork chop, and cut a slit in 1 side of each chop to form a pocket. Spoon stuffing mixture evenly into each pocket.
- Combine remaining 4 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Rub both sides of stuffed pork chops evenly with 2 tablespoons oil, and spread parsley mixture evenly over chops.
- Cook chops in remaining 2 tablespoons hot oil in a large nonstick skillet over medium-high heat, in batches, 2 minutes on each side or until browned.
- Place on a lightly greased rack in a broiler pan. Add 1 cup water to bottom of broiler pan. Bake for 30 to 40 minutes. Let stand 5 minutes before serving.
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AJS tv
[email protected]This recipe is a great starting point for creating your own stuffed pork chop dish. I would encourage you to experiment with different flavors and ingredients to find what you like best.
Md Kibria Miah
[email protected]Overall, this is a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Yaseen Baloch
[email protected]The stuffing was a bit too sweet for my taste. I would use less sugar next time.
Chuck Prince
[email protected]The pork chops were a bit overcooked for my taste. I would cook them for less time next time.
samia abakr
[email protected]These pork chops were a bit dry for my taste. I think I would add more liquid to the stuffing next time.
Eman Bakr
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the stuffing was amazing. I will definitely be making this dish again.
Airic Munoz
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were so juicy and flavorful. The stuffing was also delicious.
Saman Silwal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always juicy and flavorful, and the stuffing is delicious.
Mohammed Azumi
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The apples and sage added a lot of flavor to the meat.
Andries Dreco
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chop he's ever had.
Mamta Jayswal
[email protected]I love this recipe because it's so easy to make. The pork chops are cooked in one pan, and the stuffing is made in another. It's a great weeknight meal.
Ziyadah Davis
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the stuffing is delicious. My guests loved it!
Austin Modlin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly tender and the stuffing was amazing. I will definitely be making this dish again.
Waleed Abdullah
[email protected]I've made this recipe several times and it's always a winner. The pork chops are juicy and flavorful, and the stuffing is the perfect balance of sweet and savory.
Ak anik
[email protected]These stuffed pork chops were a hit with my family! The apples and sage added a delicious flavor to the pork, and the chops were cooked perfectly. I will definitely be making this dish again.