PORK CHOPS WITH CLAMS
I found this little recipe in the back of a Portuguese magazine. It is so good that I just couldn't keep it all to myself, so thought I would share it with all of you. Try and use fresh clams if at all possible,if not you will have to make do with the frozen ones. Truly hope you enjoy it!
Provided by Mia 3
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the clams into a large bowl with water and salt for a couple of hours, so all the sand can be removed.
- Season your chops with salt and pepper to your own taste, and fry them in a pan, making sure oil is nice and hot.( when ready set aside in a casserole).
- Meanwhile peel onion, garlic and tomatoes. Slice the onion and tomatoes, and chop the garlic very finely.
- In a large skillet pour in the olive oil and add in garlic, once oil is heated add in the onion and stir till it starts turning a golden colour, at this stage add in the wine, tomato paste,tomatoes, bay leaf, and chopped parsley or cilantra ( what ever you like the best). Keep stirring everything, season with salt to your own taste and add in pepper flakes.
- Meanwhile drain will your clams pass them through running water to make
- sure all sand has been removed.
- Place clams into tomatoes mixture, and when they are all open, pour over
- the chops that are already in a casserole dish.
- Sprinkle a little more parsley or cilantro over top for garnish, serve with what ever meet your fancy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #european #dietary #seasonal #low-calorie #low-carb #low-in-something #meat
You'll also love
mohammed Yimam
y_mohammed@gmail.comOverall, this is a good recipe but it could be improved with a few tweaks.
CHISTY bratharan
c@hotmail.co.ukI would have liked more sauce.
Tanveer Hussaini
t@hotmail.comThis recipe is not for beginners. It's a bit complicated.
Ikram Dib
ikram_dib@hotmail.comI thought the clams overpowered the flavor of the pork chops.
Ali Hyder Chandio
chandio_a21@yahoo.comI'm not sure what went wrong, but my chops were dry and tough.
Sandesh Rajput
rajput-s3@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Perpetual Morgan
perpetual@gmail.comI followed the recipe but added a few extra spices. It turned out great!
Jennifer Smith
smith.jennifer28@gmail.comThis recipe is a keeper! I will definitely be making it again.
rehman mirza
mirza60@hotmail.frI'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the clams added a nice touch.
Inaaya Kamran
k@gmail.comI made this dish for a dinner party and everyone raved about it. It was easy to make and very impressive.
Lionel Dents
ld@hotmail.co.ukI followed the recipe exactly and the results were perfect. My family loved it!
Orestis Kontra
ok@hotmail.comThis is the best pork chop recipe I have ever tried! The chops were juicy and flavorful, and the clams added a delicious briny flavor.