PORK CHOPS WITH COUNTRY GRAVY
Steps:
- In a shallow dish mix flour, salt, spices and mix. Dredge chops in the flour mix, turning to coat. Shake off excess. Reserve remaining flour mix. Melt butter in skillet coated with cooking spray over medium high heat. Add pork, cook 2 min. on each side or until browned. Reduce heat and cook 10 min. our until done, turning pork once. Remove pork from pan, keep warm. Combine reserved flour mix and milk, whisking until blended. Add this mixture to the pan over medium high heat. Bring to a boil, scraping to loosen the browned bits. Reduce heat, simmer until slightly thickened, stirring constantly. Serve over the pork chops.
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Tanka Maya
[email protected]Not a fan of this recipe. The pork chops were tough and the gravy was bland.
Arohi Ahmed
[email protected]This recipe was easy to follow and the results were fantastic. The pork chops were cooked perfectly and the gravy was delicious. I would highly recommend this recipe to anyone looking for a great pork chop dish.
sahkil dance group
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Paige Thompson
[email protected]The pork chops turned out a bit dry, but the gravy was amazing.
Yogesh Dhami
[email protected]This recipe was absolutely delicious! The gravy was so flavorful and the pork chops were cooked perfectly. I will definitely be making this again.