PORK CHOPS WITH CREAM OF CELERY SOUP
Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.
Provided by tikigal
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
- While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
- When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
- Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
- In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
- Put on lid, turn to low heat and cook for 1 hour.
- Pork chops will be moist, easy to cut, and so delicious!
- Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!
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yoomiif Gonfa
[email protected]Meh.
Nigah Raja Mustafa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Wura Ayeni
[email protected]This recipe is not for beginners. It requires some skill and experience to get it right.
Sima Stha
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as tender as I would have liked.
randolph zitko
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
Hafiz AT
[email protected]The pork chops were a little dry, but the cream of celery soup helped to make them more moist.
Jackie Murphy
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hania Mehmood
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with the whole family.
Isaiu Rodriguez
[email protected]I'm not a huge fan of cream of celery soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup added a subtle flavor to the pork chops that I really enjoyed.
Swaze Farida
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. I loved the creamy sauce.
Rafik Mahmoud
[email protected]The pork chops turned out great! I used boneless, skinless pork chops and they cooked perfectly in the time specified. The cream of celery soup added a nice richness to the dish.
Smart Kids AJT
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the cream of celery soup gave them a delicious, creamy flavor. I will definitely be making this again!