PORK CHOPS WITH GINGER-CHERRY SAUCE
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan. Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated. David Bonom, Cooking Light MAY 2006
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Grace Locke
[email protected]I highly recommend this recipe. It's a great way to cook pork chops.
Rukshanara akhter
[email protected]This is one of my favorite pork chop recipes. It's easy to make and it's always delicious.
ektiyar uddin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bipana Regmi
[email protected]This recipe is a great way to use up leftover pork chops.
Sylviey Dorval
[email protected]I'm not a big fan of ginger, but I loved the sauce in this recipe. It's not too overpowering.
Tata Titi
[email protected]These pork chops are so tender and juicy. They're cooked to perfection.
Esther Sanchez
[email protected]I love the combination of ginger and cherry in this sauce. It's a perfect balance of sweet and savory.
Monde Mushenywa
[email protected]These pork chops are a great weeknight meal. They're easy to make and they're always a hit with my family.
Mahbadu Bawah
[email protected]This recipe is a great way to change up your pork chop routine. The ginger-cherry sauce is a unique and delicious way to flavor pork chops.
Minecraft Bata
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Binda Pandit
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Sara Tasnim
[email protected]The pork chops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Portia Harmony
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too spicy for me, but my husband loved it. I would definitely make this again, but I would use less chili pepper flakes.
JaNi BuTt
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the pork chops for less time.
Kabahenda Grace
[email protected]These pork chops were so juicy and flavorful. The sauce was a bit too sweet for my taste, but it was still really good. I would definitely make this again.
Ashley Adam
[email protected]I was skeptical about the ginger-cherry sauce, but it turned out to be amazing! The pork chops were cooked perfectly and the sauce was so flavorful. Definitely a new favorite recipe.
Erkihun Sitotaw
[email protected]This pork chop recipe is a winner! The ginger-cherry sauce is a perfect balance of sweet and savory, and it pairs perfectly with the tender, juicy pork chops. I will definitely be making this again and again.