PORK CHOPS WITH GINGER-CHERRY SAUCE
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan. Combine preserves and remaining ingredients in a small bowl. Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated. David Bonom, Cooking Light MAY 2006
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Grace Locke
locke_grace53@hotmail.comI highly recommend this recipe. It's a great way to cook pork chops.
Rukshanara akhter
r.a49@aol.comThis is one of my favorite pork chop recipes. It's easy to make and it's always delicious.
ektiyar uddin
uddin_e85@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bipana Regmi
r32@gmail.comThis recipe is a great way to use up leftover pork chops.
Sylviey Dorval
sylviey.dorval32@hotmail.comI'm not a big fan of ginger, but I loved the sauce in this recipe. It's not too overpowering.
Tata Titi
tatat@hotmail.comThese pork chops are so tender and juicy. They're cooked to perfection.
Esther Sanchez
e-s@yahoo.comI love the combination of ginger and cherry in this sauce. It's a perfect balance of sweet and savory.
Monde Mushenywa
m@hotmail.co.ukThese pork chops are a great weeknight meal. They're easy to make and they're always a hit with my family.
Mahbadu Bawah
mahbadu.bawah71@yahoo.comThis recipe is a great way to change up your pork chop routine. The ginger-cherry sauce is a unique and delicious way to flavor pork chops.
Minecraft Bata
minecraft_b18@yahoo.comI'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Binda Pandit
p@hotmail.frThis recipe is a keeper! The pork chops were tender and juicy, and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Sara Tasnim
s48@gmail.comThe pork chops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Portia Harmony
harmony.portia17@yahoo.comThis recipe was easy to follow and the pork chops turned out great. The sauce was a bit too spicy for me, but my husband loved it. I would definitely make this again, but I would use less chili pepper flakes.
JaNi BuTt
j.b@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the pork chops for less time.
Kabahenda Grace
grace_k21@hotmail.co.ukThese pork chops were so juicy and flavorful. The sauce was a bit too sweet for my taste, but it was still really good. I would definitely make this again.
Ashley Adam
aashley@hotmail.comI was skeptical about the ginger-cherry sauce, but it turned out to be amazing! The pork chops were cooked perfectly and the sauce was so flavorful. Definitely a new favorite recipe.
Erkihun Sitotaw
sitotaw.erkihun@gmail.comThis pork chop recipe is a winner! The ginger-cherry sauce is a perfect balance of sweet and savory, and it pairs perfectly with the tender, juicy pork chops. I will definitely be making this again and again.