PORK CHOPS WITH GREEN CHILLI SAUCE
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.
Provided by Netanya
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cooking oil (we use Canola) in a non-stick pan.
- Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
- While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
- Once pork chops are cooked through, drain the remaining oil.
- In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
- Serve hot and enjoy!
Nutrition Facts : Calories 454.6, Fat 35, SaturatedFat 13.8, Cholesterol 101.3, Sodium 617, Carbohydrate 9, Fiber 1.1, Sugar 1.4, Protein 25.8
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[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Yunus Sheik
[email protected]This is a great recipe for a special occasion. The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Judith Diaz
[email protected]I made this recipe for a potluck and it was a huge success! The pork chops were tender and juicy, and the sauce was flavorful. Everyone loved it.
Siamsiam Siamsiam
[email protected]This recipe was a hit with my family! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ruby Matthew
[email protected]I loved this recipe! The pork chops were tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Wyatt Johnson
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Therley Sidelmat
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were tender and juicy, and the sauce was flavorful. I served it with rice and vegetables.
Nazma Akther jeme
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rich Bernardo
[email protected]Great recipe! The pork chops were tender and flavorful. The sauce was also very good. I served it with rice and vegetables.
Maci
[email protected]The pork chops were a bit tough, but the sauce was delicious. I'll try again with a different cut of pork.
Okojie Sheddy
[email protected]Easy to make and very tasty. The pork chops were juicy and flavorful. The sauce was also very good. I will definitely make this again.
Maria Rosales
[email protected]Delicious! The pork chops were cooked perfectly and the green chili sauce was the perfect complement. I will definitely be making this again.
Ayana Singh
[email protected]This recipe was easy to follow and the pork chops turned out great! The green chili sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again.
Abdur
[email protected]The pork chops were a bit dry, but the green chili sauce was amazing. I'll definitely be making the sauce again, but I'll try a different pork chop recipe next time.
Ney lovey
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy. The sauce is easy to make and adds a delicious flavor to the pork. I highly recommend this recipe!
Tamir Avraham
[email protected]These pork chops were incredibly moist and flavorful. The green chili sauce had just the right amount of heat and complemented the pork perfectly. I served it with rice and vegetables, and my family loved it!