PORK CHOPS WITH HOMINY
Steps:
- Heat oil in large frying pan. Rub Pork Chops with Creole seasoning. Sear Pork Chops in oil untill browned on both sides. Add Hominy,Ortega Chilies and wine or water. Simmer untill Pork Chops are tender, approximately 30 minutes.
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shohag Alom
[email protected]This is a great recipe for a special occasion meal. The pork chops are cooked to perfection and the hominy is creamy and flavorful. I served it with a side of roasted potatoes and asparagus, and it was a hit with my guests.
happiness matthew
[email protected]The pork chops were a little overcooked, but the hominy was good.
Robi Chowdhury
[email protected]These pork chops were amazing! They were so tender and juicy, and the hominy was creamy and delicious. I will definitely be making this again.
Elizabeth Rose
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops and hominy cook together in one pot, so there's minimal cleanup. The pork chops are tender and juicy, and the hominy is creamy and flavorful. I served it with a side of roaste
Keith Jeffs
[email protected]The pork chops were a bit tough, but the hominy was good.
Madison Kercenneck
[email protected]This was my first time making pork chops with hominy, and it turned out great! The pork chops were tender and flavorful, and the hominy was creamy and delicious. I will definitely be making this again.
Malinga Nkanyiso
[email protected]I've made this dish several times and it's always a winner. The pork chops are always juicy and flavorful, and the hominy is creamy and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Mdneyamotullha Firoj
[email protected]The pork chops were a little dry, but the hominy was excellent.
Lakeesha Wilson
[email protected]This dish was a great success! The pork chops were cooked perfectly and the hominy was creamy and delicious. I will definitely be making this again.
Maria Muniz
[email protected]Pork chops and hominy is a classic Southern dish that's always a hit with my family. This recipe was easy to follow and produced delicious results. The pork chops were tender and juicy, and the hominy was creamy and flavorful. I served it with collar