PORK CHOPS WITH MUSHROOM BOURBON CREAM SAUCE

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Pork Chops With Mushroom Bourbon Cream Sauce image

From Simply Recipes with some minor changes. There can be some overlap time shortening the process.

Provided by gailanng

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 lb button mushroom, sliced
1/4 cup chopped onion
2 large garlic cloves, chopped
1/2 cup dry white wine
1 cup chicken stock
1/2 cup heavy cream
1/4 cup bourbon whiskey
coarse salt
fresh ground black pepper
1 large egg
2 tablespoons water
4 center-cut pork chops, about 6 - 7 ounces each
all-purpose flour
2 cups plain dried breadcrumbs
3 tablespoons olive oil
2 tablespoons minced fresh basil

Steps:

  • Saute the mushrooms, garlic and onions in a large skillet with olive oil over medium-high heat. Saute until the mushrooms are browned; about 15 minutes.
  • Add the wine. Turn the heat up to high and boil until the liquid has thickened and becomes the consistency of a glaze; about 4 minutes.
  • Add the stock and bourbon. Boil the mixture until it is reduced by two-thirds.
  • Add the heavy cream and simmer until the sauce thickens; several minutes.
  • In a shallow baking dish, whisk together an egg and 2 tablespoons of water.
  • Sprinkle salt and pepper evenly on both sides of the pork chops.
  • Add flour to a small bowl. To another small bowl, add the breadcrumbs.
  • Dip the pork chops into the flour and coat evenly.
  • Next dip the chop into the egg mixture then into the breadcrumbs, coating evenly.
  • In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook for 4 minutes per side or until browned. Flip the chops over again, cover and lower the heat and cook for another 5 minutes.
  • Bring the sauce to a simmer and add the chopped basil to the skillet. Season to taste with salt and pepper.
  • Serve the sauce drizzled over the pork chops.

Nutrition Facts : Calories 1048, Fat 58.3, SaturatedFat 19.7, Cholesterol 240.5, Sodium 655.1, Carbohydrate 48, Fiber 3.8, Sugar 7.4, Protein 67.5

Sardar Rizwan Official
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I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was very flavorful. I will definitely be making this dish again.


Fhatima Hakim
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This dish is perfect for a special occasion dinner. The pork chops were cooked to perfection and the sauce was incredibly flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.


Niraj Chy
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I'm always looking for new pork chop recipes and this one did not disappoint. The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.


Jonathan H
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This dish is perfect for a weeknight meal. The pork chops are cooked quickly and the sauce is easy to make. I usually serve it with rice or mashed potatoes.


RimshaRani Rani
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This recipe is a bit time-consuming, but it's worth the effort. The pork chops are cooked perfectly and the sauce is divine. I would definitely recommend this recipe for a special occasion dinner.


Adil Jan55
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I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is incredibly flavorful. I usually serve it with rice or pasta.


Amponsaa Sarah
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This is my go-to recipe for pork chops. The sauce is so rich and flavorful, and the pork chops are always cooked perfectly. I usually serve it with roasted vegetables and mashed potatoes.


Sagor Ahammad
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I love this recipe! The pork chops are cooked perfectly and the sauce is to die for. I always get rave reviews when I make this dish.


Bonsa Ziiya
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This dish is so easy to make and it's always a hit with my family. The pork chops are always tender and juicy, and the sauce is incredibly flavorful. I usually serve it with rice or mashed potatoes.


Ms meo
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This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.


Hammer Man
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I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was very flavorful. I will definitely be making this dish again.


Derrick Nealey
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This dish is perfect for a special occasion dinner. The pork chops were cooked to perfection and the sauce was incredibly flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.


Jonah Uche
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I'm always looking for new pork chop recipes and this one did not disappoint. The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.


Claudia Music
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This is a great recipe for a weeknight meal. The pork chops are cooked quickly and the sauce is easy to make. I served it with rice and it was a hit with my family.


Hend Ali
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I made this dish for my in-laws and they were very impressed. The pork chops were cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.


Dndndndn Dgshsh
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This recipe is a bit time-consuming, but it's worth the effort. The pork chops are cooked perfectly and the sauce is divine. I would definitely recommend this recipe for a special occasion dinner.


Sadaf Nageen
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I'm not a huge fan of pork chops, but this recipe changed my mind. The sauce is incredible and really elevates the pork chops. I served it with roasted Brussels sprouts and it was a delicious meal.


adnan mubarak
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This dish is a special occasion meal for me. I make it every year for my husband's birthday. He absolutely loves it! The pork chops are always tender and juicy, and the sauce is to die for. I always get rave reviews when I make this dish.


Ethan Estes
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I've made these pork chops several times now and they are always a hit. The sauce is so rich and creamy, and the pork chops are always cooked perfectly. I usually serve them with roasted vegetables and mashed potatoes.


Lulu Thomas
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This pork chop recipe is an absolute winner! The combination of mushrooms, bourbon, and cream sauce is divine. The pork chops were cooked to perfection and the sauce was incredibly flavorful. I served it over mashed potatoes and it was a hit with my


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