PORK CHOPS WITH MUSHROOM MADEIRA SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large cast iron skillet over medium-high heat, add the grapeseed oil. Allow the oil to smoke slightly. Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes. Once nicely browned on each side, transfer the chops to a sheet pan with a rack and bake in the oven for an additional 6 to 8 minutes. Remove the chops from the oven to a serving platter. Reserve the pan for the Madeira Sauce.
- In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs. Once the butter has melted, pour the sauce over the pork chops and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Orion Francis
o-francis@gmail.comI highly recommend this recipe to anyone who loves pork chops.
Kushal Basnet
k@aol.comThis recipe is a great example of how simple ingredients can come together to create a delicious meal.
Jamie Cole
j.c@gmail.comI love the way the madeira sauce complements the pork chops.
Chevez Providence
p.c61@hotmail.comThis dish is perfect for a special occasion.
Kyli Macduffie
k_macduffie@gmail.comThis recipe is a keeper! I'll be making it again and again.
Guanetia Williams
williamsg16@gmail.comI forgot to add the salt and pepper, and the dish was bland.
Basimane Segakweng
s-basimane67@gmail.comI used a different type of mushroom, and the sauce didn't turn out as well.
Mitesh mitesh
m_m100@hotmail.comThe recipe was easy to follow, but it took longer than expected to cook the pork chops.
Mariam myshd
mm@yahoo.comThe sauce was too sweet for my taste. I'll try reducing the amount of sugar next time.
Machindra Chauhan
m_c@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I'll try using a different cut of pork next time.
Waseem Abbas A
aw29@hotmail.comI made this recipe for a dinner party last weekend, and it was a huge success! Everyone raved about the pork chops and the sauce. I'll definitely be making this again for future gatherings.
Elia Deleon
d.elia23@gmail.comThis dish was easy to make and turned out great! I followed the recipe exactly, and the sauce was perfect. I served it over rice, and it was a delicious and satisfying meal.
Nirmal Ghimire
nirmal_g@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of pork chops, but I'm so glad I did! The sauce made all the difference. It was so rich and flavorful, and it really elevated the pork chops. I'll definitely be making this again.
Olamilekan Sodeeq
sodeeq_o@aol.comI've made this pork chops with mushroom madeira sauce several times now, and it's always a hit with my family and friends. The sauce is so versatile; I've used it on chicken and steak as well, and it's always delicious.
Kevin Porivdence
pkevin@yahoo.comThis pork chops recipe with mushroom madeira sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of sweetness and depth from the mushrooms and wine. The pork chops were cooked to perfection, tender and juicy on the