PORK CHOPS WITH STROGANOFF SAUCE
This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.
Provided by English_Rose
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the stroganoff sauce:
- Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
- Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
- For the pork chops:
- Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
- To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.
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Shadow_Wolf
shadow_wolf24@yahoo.comThis dish was easy to make and very tasty. The pork chops were juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Muzammil yousaf
yousafm@yahoo.comThe pork chops were a bit tough, but the sauce was delicious. I think I'll try marinating the pork chops next time to see if that helps.
Zuhaib Solangi
solangi.z@aol.comThis recipe is a keeper! The sauce is so creamy and flavorful, and the pork chops are cooked to perfection. I will definitely be making this again.
Md Junabali
junabali.m89@hotmail.comI've made this recipe several times now and it's always a hit. It's one of my go-to meals when I'm short on time but still want something delicious and satisfying.
Mian Sajjad
sajjad-m@yahoo.comThe pork chops were a bit dry for my taste, but the sauce was excellent. I'll definitely be making this again, but I'll try to find a way to keep the meat more moist.
Noor Kareem
noor-kareem44@gmail.comThis is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like something from a restaurant.
Mdemran Islam
m.i93@hotmail.comI'm not a huge fan of pork chops, but these were surprisingly good! The sauce helped to tenderize the meat and the flavor was out of this world.
Bakhtawar jan mahsood
b23@gmail.comMy family loved this dish! The pork chops were cooked to perfection and the sauce was so good that we were sopping it up with our bread.
Zeptro
zeptro9@yahoo.comI followed the recipe exactly and was rewarded with a tender pork chop smothered in an unforgettable sauce. The flavor of the mushrooms really shines through.
Abishek Mandal
m-abishek@hotmail.comThis recipe yields a rich and creamy mushroom gravy that pairs perfectly with juicy pork chops. The sauce is also versatile; I've even served it over egg noodles for a stroganoff-inspired pasta dish.