PORK CHOPS WITH WILD RICE
My most used main dish. From Bobbi Gates' recipe sheet 10/84.
Provided by mary Armstrong
Categories Steaks and Chops
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. In a greased 13 x 9 pan sprinkle the rice. Next, the browned, chopped onion.
- 2. Add 1 1/2 cups water and the mushrooms with juice. Sprinkle the chicken bouillon over the top. Spoon mushroom soup over mixture.
- 3. Remove fat from pork chops that are cut about 1 inch thick. Brown and season the chops with salt and pepper as desired. Place chops on top of rice mixture. Cover pan with aluminum foil and seal edges securely.
- 4. Bake in a 325 degree oven for 2 hours, or until rice is done.
- 5. Serve in casserole or for a special dinner, pile rice in center of platter and then arrange pork chops around rice. Garnish with red apple rings, trim with parsley. For extra special, I buy thicker pork chops (maybe 10 or so), cut away the fat, bone, etc and use only the very center. Easy to serve and eat. The cut away parts can be used in many other recipes.
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Md Zihad
[email protected]I'm definitely going to try this recipe next week. It looks amazing!
Haseeb ahamad
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Tariq Jatt112
[email protected]This recipe looks delicious! I can't wait to try it.
Musa Taniwal
[email protected]I would not recommend this recipe.
Ab D
[email protected]This recipe was a bit bland for my taste.
Sarah Hughes
[email protected]The pork chops were a little dry, but the wild rice was very good.
Rajan Thakur
[email protected]Easy to make and delicious!
Nana
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the wild rice was perfectly cooked. I will definitely be making this again.
Md Raest
[email protected]I'm always looking for new ways to cook pork chops, and this recipe didn't disappoint. The chops were juicy and flavorful, and the wild rice was a nice change from mashed potatoes.
Waqar M.
[email protected]This recipe was a hit at my last dinner party. The pork chops were cooked perfectly and the wild rice was flavorful and fluffy.
Ozllem Arsin
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The chops were tender and juicy, and the wild rice was a great accompaniment.
D Lantican
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the wild rice was flavorful. I will definitely be making this again.
Pappu Sahani
[email protected]I made this for dinner last night and my family loved it! The pork chops were tender and the wild rice was fluffy. The sauce was also very tasty.
Rajan Panthi
[email protected]This dish was absolutely delicious! The pork chops were juicy and flavorful, and the wild rice was perfectly cooked. I loved the combination of flavors and textures.