PORK CONSERVA WITH GREEN TOMATO AGRODOLCE
Categories Pork Tomato Appetizer Cocktail Party Low Cal Summer Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 24 crostini
Number Of Ingredients 14
Steps:
- For pork conserva:
- Mix first 3 ingredients in 9 x 5 x 3-inch glass loaf pan. Cover with plastic and refrigerate overnight.
- Preheat oven to 300°F. Uncover pork mixture; mix in wine. Cover tightly with foil. Place in oven; cook until pork is very tender, about 2 1/2 hours. Cool to lukewarm. Uncover and mash with potato masher until finely shredded. Cover; refrigerate until cold. DO AHEAD : Can be made 4 days ahead. Keep refrigerated.
- For green tomato agrodolce:
- Heat 2 teaspoons oil in heavy medium saucepan over medium heat. Add onion; cook until translucent, stirring often, about 6 minutes. Add sugar; cook until juices are thick, about 4 minutes. Add tomatoes, vinegar, and mustard. Sprinkle with salt, increase heat to high, and bring to boil; reduce heat to medium and cook until tomatoes are tender but not falling apart, stirring often, about 7 minutes. Strain tomatoes in sieve set over medium bowl. Return juices to saucepan and boil until reduced to scant 1/2 cup, about 4 minutes. Mix tomato mixture and reduced juices in same medium bowl. Cover and chill until cold, about 4 hours. DO AHEAD: Can be made 4 days ahead. Keep chilled.
- Spoon 1 tablespoonful pork conserva on each cracker. Spoon rounded teaspoonful agrodolce on top. Sprinkle with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safdar Shah
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the green tomato agrodolce was a hit. I will definitely be making this dish again.
m suham
[email protected]This pork conserva recipe is a great way to use up summer tomatoes. The green tomato agrodolce is a delicious addition and the pork is tender and juicy. I will definitely be making this dish again.
usaina Dennis M.
[email protected]I love the way the green tomato agrodolce cuts through the richness of the pork in this dish. The flavors are perfectly balanced and the pork is cooked to perfection. I will definitely be making this dish again.
Terodji Franklin
[email protected]This pork conserva recipe is a great way to impress your guests. The pork is tender and juicy, and the green tomato agrodolce is a delicious addition. I will definitely be making this dish again.
Samikshya Tamang
[email protected]I was pleasantly surprised by this pork conserva recipe. The pork was tender and flavorful, and the green tomato agrodolce was a perfect complement. I will definitely be making this dish again.
Isaac Meek
[email protected]This pork conserva recipe is a great way to use up leftover pork. The green tomato agrodolce is a delicious addition and the pork is tender and juicy. I will definitely be making this dish again.
Nduka Enuechie
[email protected]I love the combination of pork and green tomatoes in this dish. The flavors are perfectly balanced and the pork is cooked to perfection. I will definitely be making this dish again.
MagNet
[email protected]This pork conserva recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the green tomato agrodolce is a perfect complement. I will definitely be making this dish again.
Dania Yerumoh
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the green tomato agrodolce was a hit. I will definitely be making this dish again.
Beverly Shoemaker
[email protected]This pork conserva recipe is a great way to impress your guests. The pork is tender and juicy, and the green tomato agrodolce is a delicious addition. I will definitely be making this dish again.
Lantern Flix
[email protected]I love the way the green tomato agrodolce complements the pork in this dish. The flavors are perfectly balanced and the pork is cooked to perfection. I will definitely be making this dish again.
Vinod Jatav
[email protected]This pork conserva recipe is a great way to use up green tomatoes. The agrodolce is a perfect balance of sweet and sour, and the pork is tender and juicy. I will definitely be making this dish again.
Aasha Limbu
[email protected]This was my first time making pork conserva, and it turned out great! The pork was tender and flavorful, and the green tomato agrodolce was a delicious addition. I will definitely be making this dish again.
Shareefah Human
[email protected]I was a bit skeptical about the green tomato agrodolce, but it was actually really good! The combination of sweet and sour flavors was perfect with the pork. I will definitely be making this dish again.
Cole Johnson
[email protected]This pork conserva recipe is a keeper! The pork was tender and juicy, and the green tomato agrodolce was the perfect complement. I loved the combination of sweet and savory flavors. I will definitely be making this dish again.
Saleh Writers
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the presentation. The pork was cooked perfectly and the green tomato agrodolce was a great addition. I will definitely be making this dish again.
Julian Fuller
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the green tomato agrodolce was a perfect balance of sweet and sour. I will definitely be making this dish again.
Abigail Liebenberg
[email protected]I love the combination of sweet and savory in this dish. The pork was cooked to perfection, and the green tomato agrodolce was the perfect accompaniment. I would definitely recommend this recipe to anyone who loves a good pork dish.
Abbas Amir
[email protected]This pork conserva recipe was a hit at our dinner party! The flavors were perfectly balanced, and the green tomato agrodolce added a delightful tang. The pork was tender and juicy, and the sauce was flavorful and rich. We will definitely be making th