PORK DIANE
For special-occasion meals during the busy lambing season on our farm, this flavorful pork dish is a lifesaver-I can serve an elegant dinner without having to spend hours in the kitchen! These tender medallions of pork look as luscious as they taste and practically melt at the touch of a fork. Fresh-squeezed lemon juice adds a delicious tartness tot the sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Lightly pound each tenderloin slice to 1/2-in. thickness; sprinkle surfaces with lemon-pepper. In a large skillet, cook pork in butter for 3-4 minutes on each side or until juices run clear. Remove and keep warm., In same skillet, stir in the lemon juice, Worcestershire sauce and mustard; cook until heated through, scraping up any browned bits. Pour sauce over meat; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 407mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Kimonas “iiSelecter” Sampatas
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pork was a bit fatty. I think I would have enjoyed it more if I had used a leaner cut of pork and a lighter sauce.
Siva Reshmimgr
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pork. But I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Tim Winkelman
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta.
Rana Imran
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I used shallots instead of onions and it gave the sauce a nice sweetness. I also added a bit of white wine to the sauce and it really enhanced the f
Md Mofizul Islam
[email protected]This recipe was easy to follow and the results were delicious. I used a pork tenderloin and it cooked in no time. The sauce was rich and creamy, and the capers added a nice briny flavor. I served it over rice and it was a perfect meal.
Hassan Bashir
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal.
Jason Barebo
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pork was a bit fatty. I think I would have enjoyed it more if I had used a leaner cut of pork and a lighter sauce.
Abdulkarim Sherif
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pork. But I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Martinez Mukisa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over rice or pasta.
Areej Gulzar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I used shallots instead of onions and it gave the sauce a nice sweetness. I also added a bit of white wine to the sauce and it really enhanced the f
Kanna Kanna
[email protected]This recipe was easy to follow and the results were delicious. I used a pork tenderloin and it cooked in no time. The sauce was rich and creamy, and the capers added a nice briny flavor. I served it over mashed potatoes and it was a perfect meal.
Ntebaleng Mothibeli
[email protected]Pork Diane was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked perfectly. I will definitely be making this dish again.