Provided by HeatherS
Number Of Ingredients 10
Steps:
- Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.
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Rani Samman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shuv Thakur
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. My husband and I both loved it.
fahar ijlal
[email protected]The pork was a bit dry, but the sauce was very good.
Hiruni Heshani
[email protected]This was my first time making pork diane and it turned out great! The sauce was rich and flavorful, and the pork was cooked perfectly.
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Khattak
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the sauce was very flavorful.
Everlyne Mulongo
[email protected]I made this recipe for my family and they all loved it. The pork was cooked perfectly and the sauce was delicious.
vinod vinod
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was creamy and flavorful. My husband and I both loved it.
Phylliss Shrader
[email protected]This was my first time making pork diane and it turned out great! The sauce was rich and flavorful, and the pork was cooked perfectly.
Josh Carter
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and creamy.
Op Shahmeer Yt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Minhaz Islam
[email protected]I added some mushrooms and onions to the sauce and it was delicious.
Habib Wazir
[email protected]The pork was a bit dry, but the sauce was very good.
Fahad Mughal
[email protected]I substituted chicken for the pork and it was still very good.
Danielle “Trophywife4life” Sweeney
[email protected]This was my first time making Pork Diane and it turned out great. The recipe was easy to follow and the dish was delicious.
Valbona Hysa
[email protected]I've made this dish several times and it's always a crowd-pleaser.
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[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was very good.
nida kanwal
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Hammad Anjum
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the sauce was rich and creamy. My husband and I both loved it.
Caleb Kepi
[email protected]Pork Diane was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.