PORK FRIED RICE
Provided by Martha Stewart
Number Of Ingredients 14
Steps:
- In a medium bowl, combine pork, hoisin, honey, soy sauce, and five-spice powder. Marinate for 15 minutes.
- Heat a wok over high heat. When wok smokes, add oil. When oil shimmers, add onion and garlic and cook, stirring, for 30 seconds. Strain pork, reserving marinade, and cook, stirring, until browned, 2-3 minutes.
- Add carrots and rice to wok with reserved marinade and cook, stirring constantly, until rice absorbs liquid, about 2 minutes.
- Create well in center of wok, pour in eggs, and scramble.
- Add peas, scallions, and sesame oil to wok and stir until incorporated. Remove from heat and serve immediately.
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Gorret Nabalayo
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Malik SB
[email protected]I can't wait to try this recipe! It looks so good.
Amina Talokdar
[email protected]This recipe is so versatile! I've made it with pork, chicken, and shrimp, and it's always delicious.
Usama Mand
[email protected]I'm not sure what I did wrong, but my pork fried rice turned out really dry.
Geneva Reed
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of chili sauce.
Romi michaeli
[email protected]I'm not a huge fan of pork, so I used chicken instead. It turned out great!
Dice Flawless
[email protected]This recipe is a great starting point for pork fried rice. I like to add some extra vegetables, like broccoli and carrots.
Rohom Ali
[email protected]The rice was a bit too mushy for my liking, but the flavor was good.
Mugerwa Jacob
[email protected]This pork fried rice was a bit bland for my taste. I think it needed more seasoning.
Ishan Lakshitha
[email protected]I love this recipe! It's my go-to for pork fried rice. The flavors are always on point and it's so easy to make.
bhupal vai
[email protected]This recipe was easy to follow and produced a delicious pork fried rice. I used jasmine rice and it turned out perfectly. The pork was also very tender and flavorful.
rena osama
[email protected]I've made this pork fried rice recipe several times now, and it always turns out delicious. The rice is fluffy and flavorful, and the pork is tender and juicy. I highly recommend this recipe!
Paris Darnell
[email protected]This pork fried rice was a hit with my family! It was easy to make and had great flavor. I especially liked the addition of the scrambled eggs and green onions.