PORK FRIES
Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 37m
Yield 4
Number Of Ingredients 5
Steps:
- Remove tenderloin from packaging and place on cutting board; cut into 3 equal length sections, each about 3 inches long. Slice each section into 1/4- to 1/2-inch diameter strips. You will end up with approximately 34 strips that are similar in size and shape to French fries.
- Place eggs, breadcrumbs and flour into separate bowls. Dredge pork strips in flour, coat with beaten egg, and toss in breadcrumbs.
- Pour oil into large skillet until 1/4 inch deep; heat over medium-high until breadcrumb dropped in oil sizzles. Gently place approximately 8 breaded pork strips into oil, making sure not to overcrowd them. Fry approximately 1 1/2 minutes per side until golden brown, crisp, and internal temperature of pork is at least 150 degrees F.; drain on paper towels. Repeat until all pork strips are fried. Note that stove temperature may need to be reduced to prevent burning when the oil level lowers after a few batches.
- Serve with BBQ sauce, sriracha mayonnaise, or ranch dressing for dipping.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 62.4 g, Cholesterol 251.3 mg, Fat 12.3 g, Fiber 1.8 g, Protein 37.4 g, SaturatedFat 3.1 g, Sodium 595.7 mg, Sugar 0.4 g
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Asmita Sunar
[email protected]The pork fries were delicious! The pork was cooked perfectly and the breading was crispy. I will definitely be making this recipe again.
Mint Chismar
[email protected]These pork fries were easy to make and they turned out great! I will definitely be making them again.
MD SHAZEDUL
[email protected]The pork fries were good, but they weren't as flavorful as I had hoped.
Devin Horton
[email protected]These pork fries were amazing! The breading was crispy and the pork was juicy and flavorful. I highly recommend this recipe.
DAREL LOZA
[email protected]The pork fries were a bit too salty for my taste, but they were still good.
ann per
[email protected]These pork fries were delicious! I will definitely be making them again.
s1__ khaled
[email protected]I loved the crispy breading on these pork fries! The pork was also very tender and juicy.
Suman Cresta
[email protected]The pork fries were a bit bland. I needed to add more seasoning to them.
Don Lukanga
[email protected]These pork fries were a little too greasy for my taste, but they were still good.
Chilufya Kangwa
[email protected]I've made pork fries many times before, but this recipe is by far the best! The pork was so tender and the breading was crispy and flavorful. I will definitely be using this recipe again.
Rekha Giri
[email protected]These pork fries were so easy to make and they turned out so well! My family loved them.
Mostafa Mohamed
[email protected]The pork fries were delicious! The breading was crispy and the pork was juicy and flavorful. I served them with mashed potatoes and gravy and it was a perfect meal.
GAMING AKASH.444
[email protected]This was my first time trying pork fries and it was a hit! The combination of flavors was perfect and the pork was cooked to perfection. I will definitely be making this again.