PORK GOULASH
Add Hungarian flavors to your dinner table with this pork and egg noodles goulash made using Old El Paso® green chiles and Progresso® chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In Dutch oven, heat oil over medium-high heat. Brown pork cubes in oil on all sides, working in batches if necessary. With slotted spoon, remove pork from Dutch oven; set aside. Add onion to Dutch oven; cook 5 minutes, stirring occasionally, until tender. Add garlic; cook 1 minute. Stir in broth, green chiles and pork. Heat to boiling; remove from heat.
- Cover; bake 2 hours 30 minutes or until pork is tender. Remove from oven; stir in sour cream, salt and pepper.
- Meanwhile, cook and drain noodles as directed on package. Toss with butter. Serve goulash over noodles. Sprinkle with cilantro.
Nutrition Facts : Calories 499, Carbohydrate 46 1/2 g, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 747 mg
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Falola Dominic
[email protected]This goulash is the best I've ever had! The meat is so tender and the sauce is so rich and delicious.
Novin Joseph
[email protected]I love this recipe! The goulash is always so flavorful and comforting.
Tiffany Barzola
[email protected]This is my go-to recipe for pork goulash. It's simple to make and always turns out delicious.
Ali Waqas
[email protected]I've made this goulash several times and it's always a hit. The sauce is so rich and flavorful, and the meat is always tender and juicy.
Jacqueline Oyetomi
[email protected]This goulash is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
chidi Emmy
[email protected]I made a few changes to the recipe, but the goulash still turned out great! I used ground beef instead of pork, and I added some chopped carrots and celery.
MARWAT FF
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was hearty and comforting, and the perfect meal for a cold winter day.
Upen Gurung
[email protected]This recipe is a keeper! The goulash was easy to make and so flavorful. I loved the combination of the pork, vegetables, and spices.
Nouman Kashmeri
[email protected]I made this goulash for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Amu Love
[email protected]This pork goulash was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.