PORK GYROS WITH YOGURT-TOMATO SAUCE
Steps:
- Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to high.
- Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
- Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.
- Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.
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Nadean Naidoo
nadean-naidoo@yahoo.comI can't wait to try this recipe.
Noobody 36
noobody-3@hotmail.comYum!
Shani Muaz
smuaz@gmail.com5 stars!
Michael Hicho
h.michael@hotmail.comI highly recommend this recipe.
Finn Williamson
finn-w@gmail.comThis is my new favorite pork gyros recipe.
Mohan Yare
yare.m70@hotmail.comI'll definitely be making this again.
Sadie Hudson
sadie-hudson89@gmail.comA must-try!
Riasat ALI Cheema
ariasat30@hotmail.comDelicious!
Raju Kumal
rajuk55@gmail.comThese pork gyros were easy to make and they turned out great! The yogurt-tomato sauce is the perfect finishing touch. I'll definitely be making these again.
Abdulrafay Adnan
abdulrafay.a@yahoo.comI love the combination of flavors in this dish. The yogurt-tomato sauce is tangy and refreshing, and it pairs perfectly with the savory pork. I'll definitely be making this again.
Mel Russell
russell-m@gmail.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. The pork gyros were a huge hit with my family, and I'm sure they'll be a hit with yours too.
Shaharin Parvez
shaharin-p@hotmail.co.ukThese pork gyros were a hit at my party! Everyone loved the unique flavor of the yogurt-tomato sauce. I'll definitely be making these again for my next gathering.
William Tategogy7gthbwtg see u
u-w34@gmail.comI'm not a huge fan of pork, but I was pleasantly surprised by how much I enjoyed these gyros. The meat was cooked perfectly and the yogurt-tomato sauce was delicious. I'll definitely be making these again.
Shafa Fatheshahi
sf@gmail.comI've tried many pork gyros recipes before, but this one is by far the best. The yogurt-tomato sauce is a genius idea, and it really takes the dish to the next level. Highly recommended!
Suzie Dowden
d.s@yahoo.comOMG, these pork gyros are to die for! The meat is so juicy and well-seasoned, and the yogurt-tomato sauce is the perfect complement. I can't wait to make these again for my friends and family.
Willem Fronemann (Willem)
f@gmail.comWow, this pork gyros recipe is a total game-changer! The yogurt-tomato sauce is tangy and creamy, and it pairs perfectly with the tender and flavorful pork. I'll definitely be making this again and again.