PORK LOIN ROAST WITH BABY BELLAS
Savoury, easy and delicious. This is for garlic lovers.
Provided by Bren
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.
- Make 1/2-inch slits in pork roast using a sharp knife. Slice 2 garlic cloves; place garlic slices into the slits in pork roast.
- Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms; grate remaining garlic clove with a microplane grater over mushrooms.
- Heat olive oil in a large skillet over medium-high heat; place pork in hot skillet and cook, turning, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.
- Stir white wine and chicken stock together in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.
- Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a warm serving dish; cover to keep warm.
- Pour drippings with mushroom mixture into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and cook until thickened, about 3 minutes. Slice pork roast and serve with mushroom pan sauce.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 1.9 g, Cholesterol 109.1 mg, Fat 13.8 g, Fiber 0.2 g, Protein 39.1 g, SaturatedFat 4.8 g, Sodium 106.8 mg, Sugar 0.4 g
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Rameez Wahab
[email protected]This pork loin roast is a must-try! The meat is tender and flavorful, and the baby bellas add a delicious touch.
Bearded BellBoy
[email protected]This was my first time making pork loin roast and it turned out great! The recipe was easy to follow and the pork loin roast was cooked perfectly.
Bharat Rokaya
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin roast was so tender and juicy, I couldn't get enough.
Sk Kausar
[email protected]This recipe is a keeper. The pork loin roast was cooked perfectly and the baby bellas were delicious. I will definitely be making this again.
D Saint
[email protected]I've made this pork loin roast several times and it's always a hit. The meat is tender and flavorful, and the baby bellas are a great addition.
Kennedy Mudawarima
[email protected]This pork loin roast is a family favorite. It's easy to make and always turns out delicious.
Fareed Ali
[email protected]I love this recipe! The pork loin roast is always tender and juicy, and the baby bellas add a delicious flavor. I always get compliments when I make this dish.
Agnes John
[email protected]This recipe is a winner! The pork loin roast was cooked to perfection and the baby bellas were delicious. I will definitely be making this again.
Colin Quang Nguyen
[email protected]I made this pork loin roast for my family and they loved it! The meat was tender and flavorful, and the baby bellas were a nice touch. I will definitely be making this again.
lamia abdo
[email protected]This was my first time making pork loin roast, and it turned out great! The recipe was easy to follow and the pork loin roast was cooked perfectly. The baby bellas were a nice addition, and I will definitely be making this again.
Javed Miah
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin roast was so tender and juicy, and the baby bellas added a delicious flavor. I will definitely be making this again.
Jelly Belly
[email protected]This recipe is a keeper! The pork loin roast was cooked to perfection and the baby bellas were the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Adeyinka Adewale
[email protected]I made this pork loin roast for a dinner party and it was a huge success. The meat was so tender and flavorful, and the baby bellas added a nice touch. I will definitely be making this again.
Inayat Atal
[email protected]I followed the recipe exactly and the pork loin roast turned out perfectly. The meat was cooked through but still moist, and the baby bellas were tender and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Waqas Akarm
[email protected]This pork loin roast with baby bellas was a hit with my family! The meat was tender and juicy, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.