PORK LOIN SERVED WITH CRANBERRY APPLE CHUTNEY
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Provided by Connie C.
Categories Chutneys
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast. Place roast in the slow cooker. Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the roast.
- Chutney - Ingredients begin with the cranberries - In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat. Add other ingredients and bring to a boil. Simmer gently for approximately 10 minutes, stirring often.
- Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin roast.
- Cook roast on low for 6-8 hours.
- Remove roast from the crockpot, keep warm. Pour juices into a medium saucepan on the stovetop. Add 1 T. cornstarch with 1 T. cold water and stir until smooth. Stir into the juices and continue cooking for one minute. Serve with a dollop of cream cheese.
Nutrition Facts : Calories 874.4, Fat 35.4, SaturatedFat 15.3, Cholesterol 225.5, Sodium 310.3, Carbohydrate 69.6, Fiber 5.1, Sugar 54.4, Protein 68.9
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Ali _Malik
[email protected]This dish was a disappointment. The pork loin was tough and the chutney was too sweet. I won't be making this again.
Andrew Wafela
[email protected]So easy to make and so delicious! The pork loin was cooked to perfection and the chutney was the perfect accompaniment. Will definitely be making this again.
Saya Magar
[email protected]This recipe is a winner! The pork loin was tender and juicy, and the chutney was the perfect balance of sweet and tart. My new go-to pork recipe.
Maxamed Jaamac
[email protected]Not a fan of the chutney, but the pork loin itself was cooked well.
Nawab Faisal
[email protected]The pork loin was a bit dry, but the chutney was delicious. I'll try again with a different cut of pork next time.
Paul Mashinini
[email protected]I wasn't sure how the pork loin and cranberry apple chutney would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. Will definitely be making this again.
Christopher A.
[email protected]5 stars! This dish was a hit with my guests. The pork was flavorful and moist, and the chutney added a nice tangy sweetness. Definitely a keeper!
Mafia King
[email protected]Loved how easy this recipe was to follow. The pork loin turned out perfectly cooked and the chutney was a great addition. My family really enjoyed this dish.
Syed Ammu
[email protected]This pork loin with cranberry apple chutney is a true delight! The flavors are so well-balanced and the chutney is the perfect accompaniment to the tender and juicy pork. I highly recommend this recipe.