PORK LOIN STUFFED WITH APRICOT/SPINACH/WALNUTS
Make sure you butterfly the meat in three , then pound it flat and make sure it's dry before you stuff it. You can add salt and pepper to the stuffing after you finish sautéing It because if you add salt before it will make the spinach sweat, and you don't want the mixture watery.
Provided by Cathy Salinger
Categories Pork
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Sauté onions with olive oil in large frying pan until golden, almost carmelized.
- 2. Add chopped apricots and garlic and continue sauté
- 3. add pumpkin pie spice and blend in.
- 4. Add spinach and sauté until wilted.
- 5. Add walnuts and set aside to cool. N
- 6. Stuff the pork loin with the cooled stuffing and roll closed not too tightly and tie with cooking twine.
- 7. Brown in vegetable oil on all sides in frying pan.
- 8. Finish in oven at 375 degrees, until internal temperature reads 145-160 degrees.
- 9. In the meantime place the stock with the preserves in a pot and cook till it thickens some.
- 10. When pork is done take out of oven and cover with foil and let rest at least 20-30 minutes.
- 11. Cut twine off and slice the meat. Drizzle with apricot glaze.
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Nakia Thompson
t@hotmail.frThis recipe looks delicious!
Ryan Miller
rmiller@gmail.comI'm going to try this recipe next weekend.
Me Janare
janareme@hotmail.co.ukThis is a great recipe for a special occasion dinner.
Patrick Toussaint
toussaint-patrick0@hotmail.comI would definitely recommend this recipe to anyone who loves pork loin.
Abrahim King
abrahim@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Zohaib Aslam
zohaib.aslam7@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Shekhar Nirala
s-nirala9@yahoo.comI'm not a big fan of pork, but this dish changed my mind. The stuffing really made the dish.
Joy Best
jb43@yahoo.comThis recipe is easy to follow and the results are delicious. The pork loin was cooked perfectly and the stuffing was flavorful.
bentley staples
b-s@yahoo.comI was a bit skeptical about the apricot-spinach-walnut stuffing, but I was pleasantly surprised at how well it went with the pork loin. This is a great recipe for a special occasion.
eneidy lol
l@hotmail.comThis dish is a keeper! I've made it twice now and it's always a crowd-pleaser.
Giant mean
mean_giant@hotmail.comI made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Pasindu Pramodya
pramodya@aol.comAbsolutely fantastic recipe! The pork loin was tender and juicy, and the apricot-spinach-walnut stuffing was a perfect complement. I will definitely be making this again!