PORK LOIN WITH WINE SAUCE
This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.
Provided by June8715
Categories Pork
Time 3h20m
Yield 1 loin, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet and brown loin on all sides.
- Remove loin from skillet, add onion and cook until tender.
- Add flour; cook and stir until lightly browned.
- Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
- Cook and stir over low heat until sauce is thoroughly blended.
- Place browned loin in small roasting pan; pour wine sauce over top.
- Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
- Remove loin and slice thinly.
- To serve, arrange loin on platter and drizzle with reserved sauce.
- Pass remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #pork #american #oven #dietary #low-sodium #low-carb #wild-game #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love
Faheem Rao
[email protected]The pork loin was a bit overcooked, but the wine sauce was very good.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mahiya Islam
[email protected]This dish was easy to make and turned out delicious.
Muhammad Tariq G
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was cooked perfectly and the wine sauce was amazing.
Nenad Milivojevic
[email protected]I would definitely make this dish again.
Agnes Moshidi
[email protected]This was a great recipe! The pork loin was tender and juicy, and the wine sauce was flavorful and rich.
syed mosa
[email protected]I thought the wine sauce was a bit too sweet, but the pork loin was cooked perfectly.
Asmar Moh
[email protected]This recipe was a bit too complicated for me, but the pork loin turned out well.
Anita Mishra
[email protected]The pork loin was a bit dry, but the wine sauce was delicious.
Skyler Burch
[email protected]I made this dish for a dinner party and everyone loved it! The pork loin was moist and flavorful, and the wine sauce was perfect. I will definitely be making this again.
Jana Ghoniem
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked perfectly. The wine sauce was also very tasty.
Bongekile Ntombikayise
[email protected]I've made this dish a few times now and it's always a hit! The pork loin is so tender and juicy, and the wine sauce is rich and flavorful. I love to serve it with roasted vegetables and mashed potatoes.