PORK 'N' SLAW SANDWICHES
Choose your favorite bottled barbecue sauce to jazz up the tender shredded pork in these satisfying sandwiches. A topping of tangy homemade coleslaw gives them a tasty twist. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. Set aside., Broil pork 4-6 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Let stand for 5 minutes. Cut into strips or shred with two forks; place in a bowl. Add barbecue sauce and toss to coat. Serve 1/2 cup pork mixture and 1/3 cup coleslaw on each roll.
Nutrition Facts : Calories 377 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 828mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Temesgen Sisay
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover pork and they're always delicious.
James Popolizio
[email protected]These sandwiches are a great value. They're inexpensive to make and they're very filling.
OXO CHAMPIONS
[email protected]I love that these sandwiches can be made with different types of bread. I've made them with white bread, wheat bread, and even sourdough bread.
Zeke Duron
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. The slaw is a great way to sneak in some extra veggies.
Clementina Abekah
[email protected]I'm always looking for new ways to use ground pork and these sandwiches are a great option. They're flavorful and filling.
hafid Vp
[email protected]These sandwiches are perfect for a summer picnic. They're easy to make and they travel well.
Shadin Chowdhury
[email protected]I made these sandwiches for my husband's birthday and he loved them! He said they were the best sandwiches he's ever had.
Bobby Mathis
[email protected]These sandwiches are a great way to use up leftover pork. I always have some leftover pork from my Sunday roast and these sandwiches are the perfect way to use it up.
Nagendra yonjan dad nagendra yonjan dad
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The slaw was the perfect balance to the pork.
rusty grove
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ian Mutuku
[email protected]I made these sandwiches for a potluck and they were a huge success! Everyone loved them.
DJ Flip-U
[email protected]These sandwiches were a hit with my family! The pork was tender and juicy, and the slaw was the perfect complement. I will definitely be making these again.