PORK PIES
Steps:
- Make filling:
- Cook pork with onion, garlic, savory, salt, allspice, and pepper in a 12-inch nonstick skillet over moderate heat, stirring frequently and breaking up lumps with a fork, until pork is no longer pink, 5 to 7 minutes. Sprinkle with flour and cook, stirring, until thickened, 3 to 4 minutes. Cool filling completely.
- Make pastry while filling cools:
- Put oven rack in middle position and preheat oven to 425°F.
- Whisk together flour, baking powder, and salt in a bowl. Blend in shortening and butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add milk and stir with a fork just until a dough forms. Turn out dough onto a lightly floured surface and gently knead 10 to 12 times. Roll out dough on lightly floured surface with a floured rolling pin into a rough 18-inch round (1/8 inch thick), dusting with just enough additional flour to keep dough from sticking. Cut out 24 rounds with 3-inch cutter and 24 leaves with leaf-shaped cutter. Make decorative lines on leaves with tip of a sharp paring knife.
- Fit each round into a muffin cup and fill with a rounded tablespoon of filling. Arrange leaves on filling.
- Bake pies until crusts are golden, 15 to 17 minutes. Lift pies out of muffin cups and transfer to a rack. Cool to warm, about 15 minutes.
- *Available at Sweet Celebrations (800-328-6722).
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Chace Bohli
[email protected]I've made this recipe several times and it always turns out perfectly.
Md Obaid
[email protected]These pork pies are the best I've ever had. The pastry is flaky and the filling is moist and flavorful.
Bozlu Rahman
[email protected]I'm not a fan of the jelly in the middle of the pork pies. I think it's a bit too sweet.
Alone Toxic Larka
[email protected]These pork pies are delicious, but they're a bit too rich for my taste.
Saddam Raees
[email protected]I made these pork pies for a party and they were a huge hit. Everyone loved them!
Zariahs World
[email protected]These pork pies are the perfect way to use up leftover pork. They're also a great make-ahead meal.
Mary Charley
[email protected]I've never made pork pies before, but this recipe was easy to follow and the results were fantastic.
Lannatte Calderon
[email protected]These pork pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Talha Mughal
[email protected]I'm not a big fan of pork pies, but I thought this recipe was pretty good. The pastry was flaky and the filling was moist.
Iqrar
[email protected]I made these pork pies for my husband's birthday and he loved them! He said they were the best pork pies he's ever had.
David Hill
[email protected]These pork pies are perfect for a picnic or potluck. They're easy to transport and they always disappear quickly!
CELEBRITY COUPLES NEWS UGANDA
[email protected]Overall, I thought these pork pies were pretty good. They were easy to make and the flavor was decent.
Mr Shahin Islam
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make pork pies.
T. srity
[email protected]The filling was a bit dry for my taste, but the pastry was excellent.
254 Kenya
[email protected]These pork pies are the perfect comfort food. They're warm, hearty, and filling.
Bhuma Pariyar
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.
Raivante Taylor
[email protected]I've made this recipe several times and it always turns out perfectly. The pork pies are always a hit with my family and friends.
indrakumar sharathkumar
[email protected]These pork pies were an absolute delight! The pastry was flaky and golden brown, and the filling was moist and flavorful. I especially loved the addition of the hard-boiled eggs, which added a nice touch of texture and richness.