PORK RAGù WITH BROKEN LASAGNE MAIALINO STYLE RECIPE - (4/5)
Provided by á-48098
Number Of Ingredients 12
Steps:
- Using a sharp knife, remove the thick skin from the pork, leaving a small amount of fat on top of the meat. Season with salt and pepper to taste. Place the pork in a large slow cooker. In a large skillet, heat the oil over medium heat. Add the onion, celery and fennel seeds. Cook until the vegetables are softened, about 10 minutes. Add the broth and thyme and bring it to a simmer. Add the contents of the skillet to the slow cooker. The meat should be almost covered by the liquid. If not, add some water. Cover and cook on low until the meat just begins to pull away from the bone, and a small sharp knife inserted in the meat comes out easily, 8 to 10 hours. Place the meat on a cutting board. With two forks, tear the meat into bite size pieces and discard the bones. Place the meat in a bowl. Strain the cooking liquid into another bowl. Skim off the excess fat. Discard the solids. Pour enough of the liquid over the pork to cover the meat. (Use the remainder for soup or stews.) When ready to serve, reheat the pork in its liquid in a large pot. Simmer until the liquid is slightly reduced. Meanwhile, bring a large pot of salted water to boiling over high heat. Add the pasta and salt to taste. Cook, stirring often, until the pasta is tender yet firm to the bite. Drain well. Add the pasta to the pot with the meat. Add the butter and cheese and stir well. Stir in the arugula. Serve immediately.
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Beyonce Yonce
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pork was tender and flavorful and the sauce was delicious. I will definitely be making this again.
Jacky kageha
[email protected]This pork rag was amazing! The flavors were perfect and the meat was so tender. I served it over pasta and it was a huge hit with my family.
Florence Webster
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Crazy Girlys!
[email protected]This recipe was easy to follow and the results were amazing. The pork was so tender and flavorful. I will definitely be making this again.
Tulsi Kharrl
[email protected]Yum! I made this for a party and it was a huge success. Everyone loved it. The leftovers were even better the next day.
Suraj Goyala
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the pork was tender. I used a whole wheat lasagna noodle and it worked out great. I will definitely be making this again.
Lisa Grimble
[email protected]This pork rag with broken lasagna was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it with a side of garlic bread, and it was a hit wi