PORK RIBLETS WITH HONEY-PEPPER GLAZE
Bake these honey-peppered glazed pork riblets - a delicious appetizer idea for your next party!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan.
- In small bowl, combine chili powder, celery salt and mustard; mix well. Sprinkle one side of ribs with half of spice mixture; turn and sprinkle other side with remaining spice mixture. Let stand at room temperature for 15 to 30 minutes.
- Heat oven to 300°F. Bake ribs at 300°F. for 1 hour. Meanwhile, in small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat, stirring occasionally.
- Remove ribs from oven; cool about 10 minutes. Increase oven temperature to 350°F. Cut ribs into individual riblets; return to baking pan in single layer. Brush one side of riblets with glaze.
- Return to oven; bake at 350°F. for 15 minutes. Turn riblets; brush other side with glaze. Bake an additional 15 minutes. Discard any remaining glaze. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 1 g
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Mstkhadija Islam
mstkhadija_islam@yahoo.comThese riblets were easy to make and turned out great! I'll definitely be making them again.
Tae Tae
t_tae19@gmail.comI'm not a big fan of pork, but these riblets were really good. The glaze was delicious and the meat was cooked perfectly.
Suman Rb
rb-suman@yahoo.comThese riblets were amazing! I made them for a party and everyone loved them.
zafer ullah
z@hotmail.comThe riblets were a bit dry, but the glaze was tasty. I'll try cooking them for a little less time next time.
Audrey Bitoni
b_a28@yahoo.comI've made these riblets a few times now and they're always a hit. They're so easy to make and they always turn out great.
Alyssa Woods
a-woods@hotmail.comThese riblets were delicious! The meat was so tender and the glaze was perfect.
Zachary Weaks
zachary.weaks85@yahoo.comThe glaze was a bit too sweet for my taste, but the riblets were still good.
Jitendra
jitendra@hotmail.co.ukThese riblets were easy to make and turned out great! I'll definitely be making them again.
Taimoor Azam
azam.t@aol.comI'm not a huge fan of pork, but these riblets were really good. The glaze was delicious and the meat was cooked perfectly.
Jadaysha Barnett
jadaysha72@yahoo.comThese riblets were a hit at my party! Everyone loved them.
josito casillas
casillasjosito@hotmail.co.ukMeh. The riblets were dry and the glaze was too sweet for my taste.
Sk Omi
osk40@yahoo.comNot bad! The riblets were a bit tough, but the glaze was tasty. I'll try cooking them for a little longer next time.
IFEANYI PATRICK CHIAGHANA
ifeanyi.p@hotmail.comThe glaze on these riblets was amazing! I used a little less honey than the recipe called for, but it was still plenty sweet. The ribs were cooked perfectly and the meat was so juicy.
Chris Johnson
j_chris8@yahoo.comThese pork riblets were fall-off-the-bone tender and the honey pepper glaze was the perfect balance of sweet and spicy. I'll definitely be making these again!