PORK RITES (TAVERNS)
Similar to a sloppy joe but the pork gives it an unique flavor.
Provided by jodygreiner
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 303 calories, Carbohydrate 27.8 g, Cholesterol 49 mg, Fat 13.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 696.1 mg, Sugar 5.7 g
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Zubi Bilal
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was divine.
Sajjad Sajjad Meelu
[email protected]I'll definitely be making this again. It was so good!
The Galaxien
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Ghulam Ghulam
[email protected]I would give this recipe 5 stars if the pork hadn't been a little dry.
ch Ansar
[email protected]Easy to make and very tasty.
King George Gh
[email protected]Delicious!
Shermya Charles
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I'll definitely be making this again.
Richard Eubanks
[email protected]The pork was a little dry, but the sauce was amazing. I'll try it again with a different cut of pork.
Eberechukwu Grace
[email protected]This was my first time making pork rites, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pork turned out perfectly. I'll definitely be making this again.
Yousef saieed
[email protected]I've made this pork dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
tina lease
[email protected]This pork dish was a real hit with my family! The pork was tender and juicy, and the sauce was flavorful and slightly tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.