PORK ROAST OR CHOPS WITH APRICOT PINEAPPLE GLAZE
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish again and again. I served it with a side of smashed potatoes with garlic. I hope you all enjoy this delicious dish.
Provided by Nor Mac
Categories Roasts
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Oil the bottom of a roasting pan. Set oven to 350°. Place the onion, celery, and the carrots on the bottom of pan.
- 2. Place roast or 1 inch thick chops on top Of vegetables in pan. Make tiny cuts in top of fat side of roast, or chops. About 1 1/2 inches apart. Place slivered garlic in the slits that you cut. Rub top of roast with salt, pepper, Rosemary, and sage. ( note for chops. Tie chops together side by side. Fat side up)
- 3. Place in oven fat side up and covered. After about and hour of baking. (30 minutes for chops.) Mix pineapple juice with Soy sauce. Pour over roast. Cover and bake until done. It should read 160° on thermometer,or about 20 to 30 minutes per pound.
- 4. Remove roast from oven. Place roast, or chops on a platter. Strain vegetables from juices. Place juices in a sauce pan. Mix the Jam and cornstarch together well. Add to the pan juices. Cook , and stir until bubbly and thickened. Serve with Pork as a gravy.
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Jozz Tube ጆዝ ቲዩብ
[email protected]This recipe has potential, but it needs some tweaking.
TENDAI Mandizha
[email protected]I would not recommend this recipe to others.
Shedrack Billions
[email protected]This recipe is not worth the effort.
Josh Carter
[email protected]I followed the recipe exactly, but the glaze didn't thicken up.
Tracey Morris
[email protected]The pork was a little dry, but the glaze was delicious.
Thabang Sathekge
[email protected]This is a great recipe for a special occasion dinner.
Bheki Sabtaar
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient and the pork always turns out great.
Producer Dave Biggz
[email protected]This dish is so easy to make and it tastes like it came from a restaurant.
Muhammad Amir riaz
[email protected]The glaze is the star of this dish. It's sweet, tangy, and perfectly complements the pork.
hanadcolaad
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Haan Ahmed
[email protected]This is my new go-to recipe for pork roast. The glaze is amazing and the pork is always juicy and flavorful.
Mukta Khatun
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and the pork was so tender.
Louis Ndovie
[email protected]This dish was a hit with my family! The glaze was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.