PORK ROAST - ROSEMARY AND THYME
Steps:
- 1 Heat oven to 450 degrees F. 2 Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl. Using your hands, rub the seasoning mixture over the top and sides of pork. 3 Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan. 4 Roast pork in 450 degrees F oven for 30 minutes. Lower oven temperature to 350 degrees F. Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 degrees F. Remove pork from pan to cutting board. Let rest 15 minutes. 5 Gravy: Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over drippings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain gravy through fine-mesh sieve. Pour into a sauceboat and serve with sliced pork
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Zoe Lee
[email protected]I'm allergic to rosemary, so I substituted sage. It turned out great!
Tiktok 4l
[email protected]This pork roast is perfect for a holiday meal. It's elegant and delicious.
matsetela Daniel
[email protected]I made this recipe for my family and they loved it. It's a new favorite!
Roger Morlock
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Stephanie Cantrell
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast was amazing.
James Onyia
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
MD KAUSAR KNAM
[email protected]I'm a vegetarian, but I made this recipe for my meat-eating friends. They loved it!
Dylen
[email protected]This pork roast is perfect for a special occasion. It's elegant and delicious.
Emon Miya
[email protected]I made this recipe for a dinner party and everyone loved it. I'll definitely be making it again.
Deonisia Hernandez
[email protected]I'm allergic to thyme, so I substituted oregano. It turned out great!
Tanisha ST hill
[email protected]This recipe is not for beginners. It's a bit complicated, but the results are worth it.
DXKramer
[email protected]I followed the recipe exactly, but my pork roast turned out tough. I'm not sure what went wrong.
Muzammil Muzammil
[email protected]The pork roast was a little dry, but the sauce was delicious.
Jonathan Molina
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Solomon Mathew
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Pro Maruhom
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The meat was cooked to perfection and the sauce was amazing.
Simp Antos
[email protected]This pork roast was a hit with my family! The meat was so tender and flavorful, and the rosemary and thyme added a delicious herbacious flavor.