PORK ROAST WITH THYME
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up.
- Mix vinegar and thyme in a small bowl, and pour over the top of the roast.
- Bake in the preheated oven 3 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached. Using a baster or spoon, baste the drippings over the roast frequently while it is cooking.
- Let the roast rest for 10 minutes when done before slicing.
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Jackson Goodman
[email protected]Overall, I thought this pork roast recipe was pretty good. I would make it again.
Jessica Leon
[email protected]This pork roast recipe is a bit time-consuming, but it's worth the effort.
Lauris Jurgutis
[email protected]I'm not a big fan of thyme, but I still enjoyed this pork roast.
Bugembe Kenneth
[email protected]This recipe is a great way to use up leftover pork roast.
Hafidz Salamane
[email protected]The pork roast was cooked perfectly and the thyme added a nice touch.
Susan Simpson
[email protected]I would definitely recommend this pork roast recipe to anyone looking for a flavorful and easy-to-make dish.
Live4Peak L4P
[email protected]This recipe is easy to follow and the results are always delicious.
Rana Shahzad
[email protected]I've made this pork roast recipe several times and it's always a hit with my family and friends.
Moses Molel
[email protected]The pork roast was a bit dry, but the thyme sauce was amazing.
Nadeem Basheer
[email protected]I made this pork roast last night and it was delicious!
Zoey Crocker
[email protected]This pork roast recipe with thyme is a keeper! The meat was so tender and juicy, and the thyme added a wonderful flavor.