PORK SAUERKRAUT CASSEROLE
"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.
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Andrew Bristol
[email protected]I followed the recipe exactly and the casserole turned out great! I will definitely be making this again.
Usama Arain
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Roxanne Rios
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
hashir yasir
[email protected]This casserole is so flavorful and comforting. It's perfect for a cold winter night.
Jerry Reidling
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover pork and sauerkraut.
Ramesh shah
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of pork, and it turned out great.
Mbowa Tyson
[email protected]I made this casserole last night and it was delicious! The pork was tender and juicy, and the sauerkraut added a nice tangy flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ryley Korbel
[email protected]This pork sauerkraut casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.