I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh carrots and corn, which I cooked beforehand. I also used regular mustard instead of Dijon, since that's what I had on hand. I used pork chops cooked in the crockpot with a little broth.
Provided by AustinsAm
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Cover and cook for 20-25 minutes or until very tender. Drain well.
- Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
- In a large skillet, sauté onion and garlic in remaining butter until tender.
- Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
- Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.
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Jaylen
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
WASWA ABUBAKALI
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and flavorful, and the mashed potatoes were creamy and cheesy. I would definitely recommend it.
William Graham
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was tender and juicy, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.
xxjust.another.idiotxx
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Md sofikul Islam
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and flavorful, and the mashed potatoes were creamy and cheesy. I would definitely recommend it.
Kingston Mkhonde
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The pork was tender and juicy, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.
Qasi Ameer
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely recommend it.
COCO BAND
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pork was flavorful and the mashed potatoes were creamy and cheesy. I will definitely be making this again.
Madani Jalloh
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork was tender and juicy, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.
Gomi Star
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always comes out great.
konanani rakhungu
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The pork was tender and juicy, and the mashed potatoes were creamy and flavorful.
emma Emmanuel
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, even my picky kids. The leftovers were even better the next day.
Rizwan Shahwani
[email protected]This pork shepherd's pie was a hit with my family! The filling was savory and flavorful, and the mashed potato topping was creamy and cheesy. I especially liked the addition of the peas and carrots, which added a pop of color and sweetness. I will de