PORK SHEPHERD'S PIE

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Pork Shepherd's Pie image

I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh carrots and corn, which I cooked beforehand. I also used regular mustard instead of Dijon, since that's what I had on hand. I used pork chops cooked in the crockpot with a little broth.

Provided by AustinsAm

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

2 lbs potatoes, peeled and cubed
1/3 cup heavy whipping cream
4 tablespoons butter, divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1 (14 1/2 ounce) can beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
4 tablespoons minced fresh parsley, divided
2 1/2 cups cubed cooked pork

Steps:

  • Place potatoes in a large saucepan and cover with water; bring to a boil.
  • Cover and cook for 20-25 minutes or until very tender. Drain well.
  • Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
  • In a large skillet, sauté onion and garlic in remaining butter until tender.
  • Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
  • Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.

Jaylen
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I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.


WASWA ABUBAKALI
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This recipe was easy to follow and the dish turned out great. The pork was tender and flavorful, and the mashed potatoes were creamy and cheesy. I would definitely recommend it.


William Graham
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This was a great recipe! I made it for my family and they all loved it. The pork was tender and juicy, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.


xxjust.another.idiotxx
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I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.


Md sofikul Islam
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This recipe was easy to follow and the dish turned out great. The pork was tender and flavorful, and the mashed potatoes were creamy and cheesy. I would definitely recommend it.


Kingston Mkhonde
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I made this for dinner last night and it was a hit! My husband and kids loved it. The pork was tender and juicy, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.


Qasi Ameer
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This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely recommend it.


COCO BAND
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I wasn't sure how this would turn out, but I was pleasantly surprised. The pork was flavorful and the mashed potatoes were creamy and cheesy. I will definitely be making this again.


Madani Jalloh
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This was a great recipe! I made it for my family and they all loved it. The pork was tender and juicy, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.


Gomi Star
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I've made this recipe several times and it's always a winner. It's easy to make and always comes out great.


konanani rakhungu
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Delicious! I followed the recipe exactly and it turned out perfect. The pork was tender and juicy, and the mashed potatoes were creamy and flavorful.


emma Emmanuel
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I made this for a potluck and it was a huge success! Everyone loved it, even my picky kids. The leftovers were even better the next day.


Rizwan Shahwani
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This pork shepherd's pie was a hit with my family! The filling was savory and flavorful, and the mashed potato topping was creamy and cheesy. I especially liked the addition of the peas and carrots, which added a pop of color and sweetness. I will de


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