PORK SHOULDER ROAST IN CIDER-PRESSURE COOKER
A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).
Provided by Outta Here
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the roast with salt and pepper.
- Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
- Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
- Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
- Release pressure using natural release method. This may take about 10 minutes.
- Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
- Carve meat and serve with vegies and gravy.
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Jenelle De bruyn
[email protected]This recipe is the best!
Danial Melaku
[email protected]This recipe is a must-try.
Shiva biswas
[email protected]This recipe is a game-changer.
Chamesh Madushan
[email protected]This recipe is a winner!
Safa Muhammadi
[email protected]I highly recommend this recipe to anyone who loves pork shoulder roast.
Rajper Chhokro
[email protected]This recipe is perfect for a special occasion dinner.
Jack Hobbs
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Della Morris
[email protected]This recipe is a must-try for anyone who loves pork shoulder roast. The pork is so tender and juicy, and the cider sauce is amazing.
Sanjana Sharika
[email protected]This is my new favorite pork shoulder roast recipe. It's so easy to make and the results are always perfect.
Ar Rana Hosen
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the cider sauce was delicious.
aamz world
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the cider sauce is the perfect complement.
ARJUN PRABU
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pork and the cider sauce.
Ali Abdul hakim
[email protected]This recipe is a keeper! The pork was fall-apart tender and the cider sauce was delicious. I will definitely be making this again.
Ribredo
[email protected]I followed the recipe exactly and the pork came out perfect. It was so tender and flavorful. My family loved it!
Kyndal Wilmoth
[email protected]This recipe was a total disappointment. The pork was dry and tough, and the cider sauce was bland. I would not recommend this recipe to anyone.
Jack Hurley
[email protected]I've made this recipe a few times now and it's always been a success. The pork is always tender and juicy, and the cider adds a nice depth of flavor. I highly recommend this recipe.
Danish Adeel (Danish)
[email protected]This is one of my favorite pork shoulder roast recipes. It's so easy to make and always turns out perfect. The pork is always moist and flavorful, and the cider adds a nice touch of sweetness.
Blue Bird
[email protected]I made this dish last night and it was a hit with my family! The pork was so tender and flavorful, and the cider added a delicious sweetness to the dish. I will definitely be making this again.