PORK SPARERIBS, TUSCAN STYLE
Steps:
- Pour the olive oil into a sauté pan wide and deep enough to hold all the ribs. Place over medium heat. When the oil is hot, add the ribs in a single layer and brown them slowly, turning until all sides are browned. Transfer the ribs to a plate and set aside. To the same pan, add the onion and parsley and cook until the onion is translucent, about 5 minutes, then add the garlic, cinnamon, cloves, and black pepper. Return the ribs to the pan and move them around with tongs to let them absorb the flavor and the heat. Pour the wine into the pan and scrape the bottom of the pan with a wooden spoon to loosen any flavorful bits. Cook until the wine has evaporated, about 2 minutes, then add the tomatoes and their liquid. Cover with a lid and simmer for about 1½ hours, until the meat is tender and the sauce is reduced to a creamy consistency. Season with salt and serve from a platter or on individual plates. VINO Pair this with a fruity young Tuscan Merlot.
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Uttam Bhujel
[email protected]I love making these spareribs in the slow cooker. It's so easy and the results are always amazing. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful.
Mohibur Rahman
[email protected]These spareribs are always a hit at my parties. They're so easy to make and they always turn out perfect. I love the way the sauce coats the meat.
Denver Harris
[email protected]I'm not a big fan of pork spareribs, but I tried this recipe and I was pleasantly surprised. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
nathaniel okenwa
[email protected]I love the way these spareribs smell while they're cooking. The whole house fills with the most amazing aroma. I can't wait to eat them!
Margreat josepa Margreat josepa
[email protected]These spareribs are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love serving them with a variety of dipping sauces.
Fortune Jonah
[email protected]I've tried many different recipes for pork spareribs, but this one is my absolute favorite. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Lwanga Josh kenedy
[email protected]These spareribs are always a hit at my family gatherings. They're so easy to make and always turn out delicious. I love the way the sauce caramelizes on the meat.
sadman Samir
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the spareribs and asked for the recipe. I'll definitely be making them again.
Santosh mk
[email protected]I'm not usually a fan of pork spareribs, but these were amazing! The meat was so tender and juicy, and the sauce was perfectly balanced.
Alison Mogaetsho
[email protected]These spareribs are the perfect comfort food. They're hearty, flavorful, and always hit the spot. I love serving them with mashed potatoes and green beans.
Sk King
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made this dish several times and it's always a crowd-pleaser.
MD. Raju Ahmed
[email protected]These spareribs were a huge hit at my last party. Everyone raved about how tender and flavorful they were. I'll definitely be making them again soon.
Rahabu Edward
[email protected]I've tried many different recipes for pork spareribs, but this one is by far the best. The meat is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Nisansala Lakmini
[email protected]I made this dish for my family and they loved it! The spareribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Bella Dona
[email protected]I followed the recipe exactly and the spareribs turned out perfect. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
GRIDAR
[email protected]These spareribs were so good, I could have eaten the whole plate myself! The sauce was perfectly sweet and tangy, and the meat was cooked to perfection.
Vihaga Shenal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And the results were delicious!
Punita Sah
[email protected]Tuscan-style pork spareribs were a hit at our dinner party! The meat was fall-off-the-bone tender and the flavors were amazing. Will definitely make this again.