PORK STIR-FRY WITH GREEN BEANS AND PEANUTS
Categories Wok Bean Nut Pork Vegetable Stir-Fry Dinner Pork Tenderloin Peanut Green Bean Fall Summer Healthy Soy Sauce Bon Appétit Dairy Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium bowl. Mix remaining 3 tablespoons soy sauce and remaining 1/2 tablespoon honey in small bowl; set aside.
- Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Add carrots to green beans in water; cook 1 minute. Drain carrots and green beans. Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat. Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and chopped peanuts and serve.
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Abella Danger
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Reyansh Devkota
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
sam kon
[email protected]I made this stir-fry for a party last weekend and it was a big hit. Everyone loved it!
Julius Wisdom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the peanuts and the green beans.
Adrees Butt
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
chris flourish
[email protected]This stir-fry is a great way to use up leftover pork. I usually make it with pork tenderloin, but you could also use pork chops or roast pork.
Alvin Bridgewater
[email protected]I'm not a big fan of pork, but this stir-fry was actually pretty good. The sauce was flavorful and the peanuts added a nice touch.
Nand Chaudhary
[email protected]This recipe was a disaster! The pork was overcooked and the vegetables were mushy.
Zama Bhengu
[email protected]The pork was a little tough, but the vegetables were good.
symon kabuga
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more sauce next time.
Adan Malik
[email protected]I love this stir-fry! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or carrots.
Andraya Bobo
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.
Adeel Tareen
[email protected]I made this stir-fry last night and it was delicious! The sauce was flavorful and the pork was tender. I served it over rice and it was a perfect meal.
SA Shabuj Sikder
[email protected]This pork stir-fry was a hit with my family! The green beans were perfectly crisp-tender and the peanuts added a nice crunch. I will definitely be making this again.