PORK TENDERLOIN
Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.
Provided by Cookinkim
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Nutrition Facts : Calories 367 calories, Carbohydrate 30.7 g, Cholesterol 122.8 mg, Fat 6.7 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 2.2 g, Sodium 1453.6 mg, Sugar 26.3 g
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Brain Chungu
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork was cooked to perfection and the sauce was so flavorful.
Tj Allan
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it to others.
Jakiya Evans
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Shakira James
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork is always tender and juicy, and the sauce is so flavorful.
YABOIAIDEN Santos
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked to perfection and the sauce was delicious.
Steve Prime
[email protected]This pork tenderloin recipe was amazing! It was so easy to make and the pork was so tender and juicy. I will definitely be making this again.