PORK TENDERLOIN FLORENTINE
My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten with the flat side of a meat mallet or rolling pin to 1/4-in. thickness. Remove plastic and sprinkle meat with garlic powder; set aside. , Separate caps from stems of three mushrooms; set caps aside. Chop stems and remaining mushrooms to measure 1/2 cup. In a bowl, combine chopped mushrooms, half the spinach, stuffing mix, 2 tablespoons cheese, butter and onion; mix well. Spread over tenderloin. Roll up, starting with a long edge. Secure with toothpicks. , Place, seam side down, in a greased 13x9-in. baking pan; brush lightly with browning sauce if desired. Top with remaining spinach; sprinkle with nutmeg. Arrange mushroom caps around meat; sprinkle with remaining Parmesan. , Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until a thermometer inserted into meat layer reads 160°-170°. Cut into 1-in. slices.
Nutrition Facts : Calories 275 calories, Fat 14g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 382mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Anjarwala
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the spinach and cheese filling was very tasty. I will definitely be making this again.
md Panan
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so tender and the spinach and cheese filling was perfect. I will definitely be making this again.
Sayed Arshad
[email protected]This was a great recipe. The pork was cooked perfectly and the spinach and cheese filling was very tasty. I will definitely be making this again.
Sk Rokon
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Camia Smith
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the spinach and cheese filling was very tasty. I will definitely be making this again.
Muhammad Habib Ullah
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so tender and the spinach and cheese filling was perfect. I will definitely be making this again.
Lauren V
[email protected]This was a great recipe. The pork was cooked perfectly and the spinach and cheese filling was very tasty. I will definitely be making this again.
Chikamso Nancy
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Asfand Yaar
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the spinach and cheese filling was very tasty. I will definitely be making this again.
Hafiz Gulzar
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so tender and the spinach and cheese filling was perfect. I will definitely be making this again.
Cheema Mohid
[email protected]This was a great recipe. The pork was cooked perfectly and the spinach and cheese filling was very tasty. I will definitely be making this again.
China Gadgets
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
ima badass
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The pork was so tender and juicy, and the spinach and cheese filling was perfect. I will definitely be making this again.