PORK TENDERLOIN -- GINGER CRUSTED WITH MAPLE MUSTARD SAUCE
From Food and Drink magazine. I have finally had the opportunity to try this after having clipped it ages ago. IT IS AMAZING! This is now our new favourite recipe! I was able to use a very very good quality REAL maple syrup which really added to the flavour. I am sure you'll enjoy this.
Provided by Just Call Me Martha
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: melt butter over medium heat in small saucepan.
- Cook onion, stirring for about 5 minutes or until soft and starting to brown.
- Sprinkle with flour and cook, stirring for 1 minute.
- Whisk in stock, then mustard, syrup and soy sauce.
- Increase heat to medium high.
- Bring to boil.
- Boil gently, whisking, for about 5 minutes or until slightly thickened.
- Check seasoning.
- For pork: preheat oven to 375 degrees.
- Combine bread crumbs, ginger, salt and pepper in shallow dish.
- Separately, combine mustard and syrup and brush all over pork tenderloins.
- Tuck thin end of pork under to make even thickness and roll each tenderloin in crumb mixture, pressing to make crumbs stick.
- Space tenderloins apart on foil-lined baking sheet, placing tucked end underneath.
- Roast for 20-25 minutes or until internal temperature is 160 degrees.
- (Pork should still have a tinge of pink in the centre).
- Let pork sit for 5 minutes on cutting board.
- Slice diagonally into ½ inch thick slices.
- Place slices on serving dish and serve sauce on the side.
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song song
[email protected]Overall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
David Haydar
[email protected]This dish is way too expensive to make regularly.
Surjo Surjo
[email protected]I'm not a fan of ginger. Is there a way to make this dish without it?
Sasa Allo
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Habib khan7575
[email protected]I followed the recipe exactly and the pork turned out a bit dry. I think I might have overcooked it.
Jakiya sultana Rumi
[email protected]This was a great dish! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Tootie & Dink Est. 2004
[email protected]I would highly recommend this recipe to anyone who loves pork tenderloin. It's a delicious and easy-to-make dish.
Tobiloba Israel
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Crystal Snyder
[email protected]I love the combination of ginger and maple mustard. It's a unique and delicious way to prepare pork tenderloin.
Queen Mo
[email protected]This was my first time cooking pork tenderloin and it came out perfectly. The meat was tender and juicy, and the sauce was flavorful.
MD: Ariyen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ginger crust is especially popular.
Stephen Forget
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Dezzy money
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavors.
Sk Shakilkhan
[email protected]I'm not a big fan of pork, but this dish changed my mind. The ginger crust and maple mustard sauce were a perfect combination.
Adil Gujjar
[email protected]The pork was a bit dry, but the sauce was delicious.
Lisa Soria
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! My family loved it.
Fred Unll
[email protected]This pork tenderloin dish was an absolute delight! The ginger crust added a zesty kick, while the maple mustard sauce provided a perfect balance of sweet and tangy flavors. The meat was cooked to perfection, tender and juicy on the inside, with a cri