PORK TENDERLOIN ITALIANO
A pork tenderloin, stuffed with an olive, parmesan, and sun dried tomato filling, wrapped in prosciutto, and cooked to perfection. Need I say more?
Provided by Berts Kitchen Witch
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Spray a roasting pan with cooking spray lightly.
- Slice the pork tenderloin lengthwise down the center taking care NOT to cut all the way through.
- Open out the pork, and season all over with salt, and black pepper to taste.
- Lay the washed basil leaves, end to end, down through the middle of the cut in the pork.
- Mix together, the sun-dried tomato paste, the chopped black olives, the minced garlic, and the grated parmesan, in a bowl.
- Spread the resulting paste evenly, over the basil leaves, across the whole length of the center of the tenderloin.
- Press the tenderloin back together.
- Lay the prosciutto slices, side by side, with the edges overlapping by about 1/2 an inch.
- Place the whole stuffed tenderloin along one edge of the prosciutto, and roll, wrapping the prosciutto completely around the tenderloin.
- Place the tenderloin, seam side down in the roasting pan.
- Brush over all with olive oil.
- Bake at 375, for 30-40 minutes, until cooked through.
- Let stand for 10 minutes before slicing.
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lazuras anderson
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the pork turned out dry and overcooked.
J Buckley
[email protected]This recipe was a disaster! The pork was tough and the sauce was watery. I would not recommend this recipe.
Md Shihab Hossain
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce and it turned out much better.
Hameeda Khatoon
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Matthew Galindo
[email protected]I love this recipe! It's so easy to make and the pork tenderloin always turns out perfect. I like to serve it with mashed potatoes and green beans.
Jayden Agudo
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Chicago Gimu
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. I served it with roasted vegetables and it was a delicious meal.
Gabby
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was very tender and the sauce was delicious. I'll definitely be making this again.
Sunny Ansari
[email protected]I made this recipe for my family and they all raved about it. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this dish again.
Roman Romi
[email protected]This dish was a hit at my dinner party! Everyone loved the tender pork and the flavorful sauce. I highly recommend this recipe.
Dawood Karwan
[email protected]I love this recipe! It's so easy to follow and the pork tenderloin always turns out perfect. I like to serve it with roasted potatoes and vegetables.
Abdul High
[email protected]OMG! This pork tenderloin was absolutely delicious! The meat was so tender and juicy, and the Italian flavors were amazing. I will definitely be making this dish again.