PORK TENDERLOIN MEDALLIONS WITH LEMON-GARLIC SAUCE
Number Of Ingredients 10
Steps:
- Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with half of the salt and half of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reached 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.
- Add the remaining 1 teaspoon oil to the skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.
- Remove the skillet from the heat and stir in the remaining salt and pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).
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Merina Manandhar
[email protected]This pork tenderloin recipe is a keeper! It's easy to make and the results are amazing. The pork is perfectly cooked and the lemon garlic sauce is divine.
safikul safikul
[email protected]This recipe was a disaster. The pork was overcooked and the sauce was bland. I would not recommend this recipe.
Umer Sheikh
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork next time.
Fahmi Muse
[email protected]This pork tenderloin recipe is easy to make and always turns out delicious. I love the tangy lemon garlic sauce.
Shonjib Sing
[email protected]I've made this pork tenderloin recipe several times and it's always a crowd pleaser. The pork is always cooked perfectly and the sauce is so flavorful.
ami jakir vai
[email protected]I made this pork for dinner last night and it was a huge hit! The pork was so tender and flavorful, and the sauce was creamy and delicious.
Hachi Dissanayaka
[email protected]This pork tenderloin recipe is amazing! The pork is tender and juicy, and the lemon garlic sauce is the perfect complement.
MD khor Shed
[email protected]The pork was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again!
Victoria Maduakor
[email protected]This recipe was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Bheka Mbilokosa
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful. The sauce was also delicious. I will definitely be making this again!
Belinda Hendrix
[email protected]This pork tenderloin recipe is a keeper! It's easy to make and the results are amazing. The pork is perfectly cooked and the lemon garlic sauce is divine.
amjad saqib
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Junior Conejo
[email protected]I love this recipe! The pork is always tender and juicy. The lemon garlic sauce is also delicious. I highly recommend this recipe.
Sakshi Sharma
[email protected]This recipe was easy to follow and the pork turned out great. The lemon garlic sauce was a perfect complement to the pork.
Maxwell Precious
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork next time.
pubudu priyantha
[email protected]I made this pork and it was so good! The sauce was amazing and the pork was tender. I will definitely make this again!
william edwards
[email protected]This pork tenderloin recipe was a hit! The lemon garlic sauce was tangy and flavorful, and the pork was cooked perfectly. I served it over rice, and it was a delicious and easy meal.