PORK TENDERLOIN W/ GARLIC & GLAZE
When I find Pork loin on sale, I stock up on it. Well, this is one of my all time favorite ways of making it. A dear friend of mine, no longer with us, gave me this recipe years ago..I have made it so many times I have it memorized. I changed it of course to suit our taste. The garlic permeates the meat, and the glaze is...
Provided by Cassie *
Categories Other Sauces
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Rinse pork loin and dry. Cut about 4 - 5 slits on top of the loin; about 1 1/2 inches deep. Stuff a clove of garlic in each slit.
- 2. In a small bowl; mix the seasonings and minced garlic. Rub the pork well with the spice mix. It is now ready to go into the slow cooker.
- 3. Lay the pork loin inside the slow cooker. Pour a small amount of water, just enough to cover the bottom of the crock. Make sure not to wash the seasoning from the meat in the process.
- 4. Cook on high setting for an hour. Then turn down to low, cook for 3 -4 hours longer. Or cook on low for 5 - 6 hours. My low setting gets pretty hot. ( Mine took a total of 1 hour on high, and 3 hours on low). So, keep checking when basting for doneness. Baste the loin every half hour or so, with the glaze.
- 5. When meat is finished, remove it from the slow cooker, and let it rest for 5 minutes or so. Slice and plate, and serve with remaining glaze.
- 6. Making the glaze: Mix all of the ingredients in a small saucepan; over medium heat, stirring frequently so the sauce does not burn. When sauce comes to a simmer..stir until thickened. Remove from heat and set aside.
- 7. Enjoy! Your house will smell wonderful!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasika Chamara
[email protected]I've made this recipe several times now and it always turns out great. The pork is always tender and juicy, and the glaze is delicious. I love that this recipe is so easy to follow.
The insane Shadow clown
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was flavorful. I would definitely recommend this recipe to others.
JohnyBoy Riddels
[email protected]I made this recipe for dinner last night and it was a hit with the whole family. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
MD azad Sujon
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but that's just a personal preference.
md balal khan
[email protected]This was one of the best pork tenderloin recipes I've ever tried. The garlic glaze was flavorful and the pork was tender and juicy. I will definitely be making this again.
Nusrat Riya
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The garlic glaze was amazing, and the pork was cooked to perfection. I would definitely make this again.
Saidul Islam
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to follow and the pork was cooked perfectly. The glaze was a bit too sweet for my taste, but that's just a personal preference.
Pamela Abbitt
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the glaze was flavorful. I would recommend this recipe to others.
Akbar King
[email protected]This dish was a bit too time-consuming for me. I would recommend using a simpler recipe.
kgan jalal
[email protected]The pork was cooked perfectly, but the glaze was a bit bland. I would recommend adding more herbs and spices to the glaze.
Musah Nefisat
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
MD RASEI
[email protected]The pork tenderloin was a bit dry, but the garlic glaze was very good.
Waqas Basra
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone raved about how delicious the pork was. I will definitely be making this again.
Fasi Ghouri
[email protected]This was a quick and easy recipe to follow. I was able to get dinner on the table in under an hour. The pork was tender and flavorful, and the glaze was delicious.
Sub_to_sence_equals Big_PP
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The garlic glaze was incredible, and the pork was cooked to perfection. I'll be making this again soon!
Gull Hassan Gabol
[email protected]This pork tenderloin with garlic glaze was an explosion of flavors in my mouth! The glaze was sweet, savory, and slightly tangy, and it complemented the tender and juicy pork perfectly. I will definitely be making this dish again.