A company-worthy meal doesn't have to take hours. Here, quick-cooking spinach and a no-cook vinaigrette dress up a pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium; season pork with salt and pepper. Add pork to skillet, and cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 145 degrees, 20 to 25 minutes (reduce heat if pork browns too quickly). Transfer pork to a plate, and cover loosely with aluminum foil; let rest 5 to 10 minutes (reserve skillet).
- Meanwhile, in a blender, combine orange juice, mustard, honey, garlic, and 2 tablespoons oil. Season with salt and pepper, and blend until smooth; set vinaigrette aside.
- In reserved skillet (if bottom of skillet is blackened, use a new one), heat remaining tablespoon oil over high. Add as much spinach as will fit; toss until wilted, adding more spinach as there is room, 3 to 5 minutes total. Drain off excess liquid, and season spinach with salt and pepper. Slice pork and drizzle with vinaigrette; serve with spinach.
Nutrition Facts : Calories 461 g, Fat 22 g, Fiber 3 g, Protein 53 g
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Erin W. (Erin webber)
erin-w@gmail.comThis recipe is a great way to use up leftover pork tenderloin. I usually make a double batch of the vinaigrette and use it on salads throughout the week.
Altine Lisi
a-lisi@gmail.comI'm not a huge fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Ramzan choudhry
rchoudhry@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with pasta and a side salad.
Jessica Hoerning
h_j62@gmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice and broccoli.
Africa Edward
a.edward67@aol.comThis recipe is a great way to use up leftover pork tenderloin. I usually make a double batch of the vinaigrette and use it on salads throughout the week.
Lala C
c.l@yahoo.comI'm not a huge fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Aughnesty Robinson
aughnesty@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with pasta and a side salad.
amir islam
a-i41@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve it with rice and broccoli.
Sajad Ali Khan
s.khan19@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the vinaigrette is delicious. I like to serve it with roasted potatoes and green beans.
Fiza khan
f.khan@gmail.comThis recipe is a great way to use up leftover pork tenderloin. I usually make a double batch of the vinaigrette and use it on salads throughout the week.
Mirella A Farro
a@aol.comI made this dish for a dinner party last weekend and it was a huge success. The pork was cooked perfectly and the vinaigrette was delicious. The spinach was a nice addition and helped to balance out the richness of the pork.
Isa Cunha
c_i66@hotmail.comThis is my go-to recipe for pork tenderloin. It's always a hit with my family and friends. The pork is tender and juicy, and the vinaigrette is the perfect complement. I usually serve it with roasted vegetables and mashed potatoes.
Leoniza De Belen
belen-l@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and everyone has loved it. I highly recommend trying it.
James Lyons
james_l@hotmail.frThis dish is a great way to impress your guests. The pork is cooked to perfection and the vinaigrette is delicious. The spinach is a nice touch and adds a bit of color to the dish.
Sheila Winkler
s-w@yahoo.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the vinaigrette was a great addition. I'll definitely be making this again.
Kumar Kaushal
k_kaushal87@hotmail.comThis recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the vinaigrette is the perfect complement. I served it with roasted potatoes and asparagus, and it was a complete meal.
ibem madighi
mibem@yahoo.comI've tried many pork tenderloin recipes, but this one is by far the best. The combination of flavors is perfect and the pork is always cooked to perfection. I've made this dish for both weeknight dinners and special occasions, and it's always a crowd
Robert Karuga
k-r@gmail.comI made this dish last night and it was a hit with my family! The pork was cooked perfectly and the vinaigrette was delicious. The spinach was a nice addition and helped to balance out the richness of the pork.
Sir Lex
l.s6@yahoo.comThis pork tenderloin recipe is a keeper! The garlic orange vinaigrette adds a delightful tang and sweetness to the tender pork, while the sauteed spinach provides a healthy and flavorful side dish. I highly recommend trying this recipe!