A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not try this until later this week, the presentation here includes my modifications. I have made this with dried cherries and it was superb, almost better than the original. If using cherries, reduce the amount of ginger a small amount. (5 points)
Provided by justcallmetoni
Categories Berries
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Drizzle tenderloin with Worcestershire sauce sprinkle with mustard, pepper and salt.
- Heat a large cast iron skillet or other oven-proof pan over medium high heat. Apply a light shot of cooking spray. Sear the pork on all sides, cooking for about 3 minutes total.
- Place skillet into the oven and cook for Bake at 450 degrees for 15 to 20 minutes or until a meat thermometer inserted into thickest portion of pork registers 160°F Remove from oven and let stand 5 minutes before cutting.
- To prepare glaze, combine red wine, juice dried cranberries in a small saucepan. Bring to a boil and cook, uncovered, for 5 minutes, stirring frequently. Remove from heat and stir in ginger.
- To serve, slice pork into 8 or 12 slices, depending on desired thickness. Divide slices onto 4 serving places and spoon a quarter of the sauce over each portion (3 ounces pork and about 2 tablespoons sauce per serving).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aktarul A4473812z
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Sovit pokhrel
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would try it again with a different cooking method.
Imam Jaan
[email protected]This dish was a bit too salty for my taste, but the pork was cooked perfectly. I would try it again with less salt.
Malik Arman
[email protected]This recipe was just okay. The pork was a bit tough and the sauce was not very flavorful. I would not make it again.
Wazir Ali
[email protected]I would not recommend this recipe. The pork was dry and the sauce was bland. There are much better recipes out there.
Dinithi Nawodya
[email protected]This recipe was a waste of time and ingredients. The pork was overcooked and the sauce was too sweet.
Heavy Ncube
[email protected]I found this recipe to be too complicated for the results. The pork was not as tender as I had hoped, and the sauce was not very flavorful.
Daniel Holman
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland. I would not recommend this recipe.
parbatie toyjoe
[email protected]The pork was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.
Nomsa Mbali
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I would try it again with a different sauce.
Alice-Emilia Atkinson
[email protected]I was pleasantly surprised by how easy this dish was to make. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maria butt Saleem butt
[email protected]This recipe is a keeper! The pork was moist and tender, and the sauce was tangy and sweet. I will definitely be making this again.
Erin Webster
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the sauce is always flavorful.
Brittany Lyons
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the sauce was incredible.
Faishal Sheikh
[email protected]I made this dish for my family last night and they loved it! The pork was tender and the sauce was delicious. I will definitely be making this again.
Sk babu babusk
[email protected]This pork tenderloin with gingered cranberry sauce was a hit at our dinner party! The pork was juicy and flavorful, and the sauce was the perfect balance of sweet and tart.