PORK TENDERLOIN WITH GLAZE AND PECANS
Steps:
- Rub meat with 1 crushed garlic clove, which has been sauteed in olive oil until golden brown, and fresh basil. Salt, pepper meat, then saute garlic in olive oil and butter mixture until golden brown, then add meat and saute until it is good and brown all over. (About ten minutes) Remove meat from pan, save juices. Let meat cool. Take mixture of syrup, sugar and pecans and rub entire roast. Then use the rest of pecans to the meat. Place in oven at 350 for two hours, basting occasionally. Reserve juices for gravy. Serve with mashed potatoes and fresh green beans with hot rolls. Yummm Add some canned milk and a little Wondra to juices to get a wonderful gravy. Serve with Mashed Potatoes and a Fresh Veggie, such as asparagus. Add hot rolls. Yum!
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Siyabonga Mkhize
m_siyabonga42@gmail.comI'm not sure what went wrong, but my pork tenderloin turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Kid Play
play.k86@aol.comThis recipe was a huge disappointment. The pork was tough and the glaze was bland. I would not recommend this recipe to anyone.
Baloch Communication
balochc@gmail.comThe pork was a bit dry, but the glaze was delicious. I think I would have cooked the pork for a shorter amount of time.
Sitara Khan
khans57@yahoo.comThis recipe was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
NC KHALIL
nkhalil92@yahoo.comThis was a delicious and easy recipe! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
mosaddek hossen
mosaddek44@gmail.comI made this recipe for my family and they all loved it! The pork was so tender and the glaze was the perfect finishing touch. I will definitely be making this again.
Alison's poshish Cntr
palisons52@hotmail.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Hama GAMING
g@gmail.comI've made this recipe several times and it's always been a hit. The pork is always juicy and tender, and the glaze is delicious. I highly recommend this recipe!
Emmanuel Kokobane
kokobane@aol.comThis recipe is a keeper! The pork was juicy and tender, and the glaze was perfect. I will definitely be making this again and again.
Ch Shahid
sc82@hotmail.comThis was a great recipe! I made it for a dinner party and everyone loved it.
Dries Meyer
m_d20@yahoo.comSo easy to make and so delicious! I used a honey glaze instead of the brown sugar glaze and it was still amazing.
Oblester Ortega Bibiano
b.o68@yahoo.comThis recipe was a hit! The glaze was the perfect balance of sweet and savory, and the pecans added a nice crunch. I will definitely be making this again.